Desserts

Sugar-Free Strawberry Pie – Easy Recipes for Summer Bliss

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • Fresh Strawberries Make All the Difference
  • Patricia’s Favorite Way to Serve This Pie
  • Perfect for Summer Gatherings
  • Tips to Keep It Sugar-Free and Delicious
  • More Easy Recipes from Patricia Universe

Key Takeaways

This sugar-free strawberry pie is the ultimate warm-weather treat. It’s refreshing, light, and made with just a handful of simple ingredients. Whether you’re looking for easy recipes or health-conscious desserts, this one hits all the sweet spots without the sugar. With minimal prep and maximum flavor, it’s ideal for any occasion.

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Why You’ll Love This Easy Recipe

At Patricia Universe, we’re all about easy recipes that deliver big flavor with little fuss. This pie fits the bill perfectly. It’s the kind of dessert that brings a smile with every bite and requires very little time in the kitchen. Patricia herself swears by it when she needs a quick yet impressive dessert for guests—or just for herself!

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Fresh Strawberries Make All the Difference in Easy Recipes

The star of this pie is definitely the fresh strawberries. They’re juicy, vibrant, and provide natural sweetness, making it easier to keep things sugar-free. Whether from your local farmer’s market or garden, using the best berries available turns this dessert into something truly memorable.

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Patricia’s Favorite Way to Serve This Pie for Recipes for Dinner

Patricia loves pairing this sugar-free strawberry pie with a dollop of whipped topping and a few mint leaves for a touch of elegance. It’s a great way to cap off your dinner recipes and makes a stunning finish to any meal—especially when dining alfresco in the summer.

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Perfect for Summer Gatherings and Dinner Recipes

This pie isn’t just a healthier option—it’s also an easy crowd-pleaser. It’s ideal for barbecues, brunches, or family potlucks. Since it’s sugar-free and so visually appealing, it stands out on any dessert table. And let’s not forget, it fits right in with your go-to dinner recipes for those summer evenings on the patio.

Tips to Keep It Sugar-Free and Delicious in Easy Recipes Ninja Creami

Keeping it sugar-free is surprisingly easy. Using a sugar substitute like Splenda or stevia ensures sweetness without the crash. And with tips from Patricia Universe (https://www.patriciauniverse.com), you can explore even more easy recipes Ninja Creami fans love. From crust alternatives to garnish ideas, the options are endless!

More Easy Recipes from Patricia Universe

If you enjoyed this sugar-free strawberry pie, Patricia Universe has plenty more where that came from. From cheesey potatoes easy recipes to butter swim biscuits easy recipes, there’s no shortage of tasty, health-conscious, and easy-to-follow ideas that make weeknight dinners and weekend treats something to look forward to.

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Sugar-Free Strawberry Pie – Easy Recipes for Summer Bliss

This sugar-free strawberry pie is light, fresh, and easy to make. A perfect guilt-free treat!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Patricia

Ingredients

  • 1 pre-baked 9-inch pie crust
  • 1 cup water
  • 1 cup Splenda (or other sugar substitute)
  • 3 tablespoons cornstarch
  • 1 (3 oz) package sugar-free strawberry gelatin
  • 4 cups fresh strawberries, hulled and halved
  • Whipped topping (optional, for serving)

Instructions

  1. In a medium saucepan, whisk together water, Splenda, and cornstarch.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
  3. Remove from heat and stir in the strawberry gelatin until completely dissolved. Let cool slightly.
  4. Arrange strawberries in the baked pie crust.
  5. Pour the cooled gelatin mixture evenly over the strawberries.
  6. Refrigerate the pie for at least 4 hours or until fully set.
  7. Serve chilled with a dollop of whipped topping if desired.

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