Chicken

Easy Chicken Cordon Bleu Bake

Table of Contents

  • Key Takeaways
  • Why This Easy Chicken Cordon Bleu Bake is a Weeknight Hero
  • What Makes This Recipe Comfort Food at Its Best
  • Tips for Perfecting This Easy Recipes Classic
  • Serving Ideas to Make Dinner Extra Special
  • Frequently Asked Questions
  • Final Thoughts from Patricia at Patricia Universe

Key Takeaways

This easy Chicken Cordon Bleu Bake is a creamy, satisfying comfort dish made with chicken, ham, and Swiss cheese. Perfect for dinner recipes, this meal delivers impressive flavors with minimal prep time. Great for weeknights and perfect for anyone who loves quick and easy recipes or food receipt easy recipes.

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Why This Easy Chicken Cordon Bleu Bake is a Weeknight Hero

Looking for easy recipes that the whole family will love? Patricia from Patricia Universe brings you a delightful twist on the classic Chicken Cordon Bleu, made simpler without sacrificing flavor. This version eliminates the need for breading and frying, making it perfect for busy evenings. From the first creamy bite, you’ll see why this has become a go-to in our household.

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What Makes This Recipe Comfort Food at Its Best

Combining tender chicken, savory ham, and melty Swiss cheese with a creamy, tangy sauce, this recipe hits all the right comfort food notes. It’s one of those sweet easy recipes that feel indulgent without requiring a ton of work. It’s satisfying, family-approved, and totally soul-warming.

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Tips for Perfecting This Easy Recipes Classic

To make this dish even more memorable, try using high-quality deli ham and Swiss cheese. Want it a bit crispier? Broil it for the last 2 minutes to give the breadcrumb topping a golden crunch. For a healthier version, substitute sour cream with Greek yogurt. This quick and easy recipes favorite is forgiving and flexible!

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Serving Ideas to Make Dinner Extra Special

Serve this Chicken Cordon Bleu Bake with garlic mashed potatoes, roasted green beans, or a light side salad. It’s also a fantastic make-ahead option for Sunday meal prep or when you want to impress guests with minimum effort. Whether you’re into air fryer desserts easy recipes or comforting main dishes, this one fits seamlessly into your weekly meal plan.

Frequently Asked Questions

Can I make this ahead of time? Absolutely—just assemble it and refrigerate until ready to bake. What if I don’t have Swiss cheese? Provolone or mozzarella can be great substitutes. Want it low-carb? Use crushed pork rinds instead of breadcrumbs. This is one of those food receipt easy recipes that adapts beautifully to your needs.

Final Thoughts from Patricia at Patricia Universe

At Patricia Universe, we love sharing easy recipes that bring comfort, flavor, and ease to your kitchen. This Chicken Cordon Bleu Bake checks all the boxes—delicious, approachable, and perfect for a cozy night in. With all the textures and flavors you crave, it might just become a regular on your dinner rotation.

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Easy Chicken Cordon Bleu Bake

This easy recipes favorite features tender chicken, savory ham, and melty Swiss cheese in a creamy sauce.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices deli ham
  • 8 slices Swiss cheese
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 cup milk
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • 1 1/2 cups seasoned breadcrumbs
  • 2 tablespoons melted butter
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Season chicken breasts with salt and pepper, then place them in the baking dish.
  3. Layer 2 slices of ham over each chicken breast, followed by 2 slices of Swiss cheese.
  4. In a bowl, whisk together the cream of chicken soup, milk, Dijon mustard, and sour cream. Pour the mixture evenly over the chicken.
  5. In another bowl, combine breadcrumbs with melted butter, then sprinkle over the top of the dish.
  6. Bake uncovered for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown.
  7. Garnish with fresh parsley if desired and serve hot.

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