Table of Contents
- Key Takeaways
- Why These Easy Stuffed Bell Peppers Are a Must-Try
- Perfect for Busy Weeknights: Quick and Easy Recipes
- Healthy and Hearty: A Delicious Dinner Recipe You’ll Love
- Simple Swaps and Add-Ins to Make It Your Own
- Tips for Making This Recipe Even Easier
- Final Thoughts from Patricia
Key Takeaways
These easy stuffed bell peppers are the perfect mix of hearty, healthy, and quick to prepare. Using lean ground turkey, brown rice, and flavorful seasoning, this dish offers a satisfying and balanced meal. It’s great for meal prep, family dinners, or a delicious solution when you’re short on time but still want something homemade.
Why These Easy Stuffed Bell Peppers Are a Must-Try
If you’re like me, you’re always on the lookout for easy recipes that don’t sacrifice flavor for convenience. That’s why I created this recipe for Patricia Universe. I wanted something quick, nourishing, and crowd-pleasing—and these stuffed bell peppers check every box. Whether you’re a busy parent, a college student, or someone just trying to eat a little better, this is a recipe that works for all seasons of life.
Perfect for Busy Weeknights: Quick and Easy Recipes for Dinner
Weeknights can be chaotic, and that’s exactly when quick and easy recipes shine. This stuffed bell pepper meal is simple to prep and bake, with minimal clean-up and tons of flavor. It’s one of those recipes for dinner that makes you feel like you’ve cooked something special, even if you only spent a short time in the kitchen.
Healthy and Hearty: A Delicious Dinner Recipe You’ll Love
One of the things I love most about this dish is how satisfying it is. Between the lean ground turkey, the fiber from the brown rice, and the nutrients from the bell peppers, this recipe is truly a dinner recipe you can feel good about. And let’s not forget: melted mozzarella on top seals the deal.
Simple Swaps and Add-Ins to Make It Your Own
This dish is super flexible. Want a vegetarian version? Sub the turkey for lentils or black beans. Need to use up quinoa instead of rice? Go for it. Love spice? A dash of hot sauce or red pepper flakes takes it up a notch. These little changes keep the meal exciting while still falling under the umbrella of easy recipes.
Tips for Making This Recipe Even Easier
Use pre-cooked rice or microwaveable brown rice packs to save even more time. You can also prep the turkey mixture in advance and refrigerate it until you’re ready to fill the peppers. This tip is great for those who are meal prepping or looking for food receipt easy recipes that work with their busy schedules.
Final Thoughts from Patricia
At Patricia Universe, I’m always excited to share wholesome, realistic meals that bring joy back into your kitchen. These easy stuffed bell peppers do just that—they’re comforting, nourishing, and so simple. I hope you give this dish a try and let it become one of your favorite easy recipes for busy nights and happy bellies.
Easy Stuffed Bell Peppers with Ground Turkey
Ingredients
- 6 bell peppers, tops cut and seeds removed
- 1 lb lean ground turkey
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup cooked brown rice
- 1 can (15 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Olive oil for sautéing
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
- Add ground turkey and cook until no longer pink. Season with salt, pepper, and Italian seasoning.
- Stir in diced tomatoes and cooked brown rice. Let it simmer for 5 minutes, then remove from heat.
- Spoon the turkey mixture into each bell pepper and place them upright in the prepared baking dish.
- Top each pepper with shredded mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
- Garnish with fresh parsley before serving.
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