Slow Cooker Scalloped Potatoes – Cheesey Potatoes Easy Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love These Slow Cooker Scalloped Potatoes
• Perfect for Family Dinners and Gatherings
• The Secret to Ultra Creamy Layers
• Comfort Food That Practically Cooks Itself
• Serving Ideas for Cheesy Potato Dishes
• Final Thoughts from Patricia
• Notes & Tips

Key Takeaways

These slow cooker scalloped potatoes are the ultimate comfort food, combining tender slices of potatoes with a rich, cheesy sauce. This cheesey potatoes easy recipe from Patricia Universe is perfect for busy weeknights or as a hearty holiday side dish. With minimal prep and hands-free cooking, this dish is a dependable go-to for any meal.

Why You’ll Love These Slow Cooker Scalloped Potatoes

At Patricia Universe, we’re all about recipes that bring families together. And nothing does that quite like these slow cooker scalloped potatoes. They’re everything you want in a side dish—creamy, cheesy, and totally satisfying. Plus, this cheesey potatoes easy recipe lets you skip the oven and rely on your slow cooker to do the work, making dinner time stress-free.

Perfect for Family Dinners and Gatherings

If you’re hosting guests or bringing a dish to a potluck, this easy recipe delivers. Everyone loves potatoes, and when they’re covered in layers of cheese and cooked to perfection in a slow cooker, they disappear fast. It’s also one of those dinner recipes that work just as well for Sunday supper as they do for the holidays.

The Secret to Ultra Creamy Layers of Cheesey Goodness

What sets this cheesey potatoes easy recipe apart is its homemade cheese sauce. Instead of using canned soup or shortcuts, Patricia’s method involves creating a velvety roux with butter, flour, and milk—then loading it with shredded cheddar for melt-in-your-mouth richness. This is a food receipt easy recipes dream come true!

Comfort Food That Practically Cooks Itself

This recipe truly defines comfort food. With just 20 minutes of prep, your slow cooker does the rest. Whether you’re whipping up quick and easy recipes for a busy evening or prepping your recipes for dinner ahead of time, this dish checks all the boxes.

Serving Ideas for Cheesy Potato Dishes

Serve these scalloped potatoes as a hearty side to roasted meats, grilled chicken, or your favorite vegetarian main. Add crispy bacon or diced ham to turn it into a meal. With this cheesey potatoes easy recipe, the options are endless and always delicious.

Final Thoughts from Patricia

Patricia from Patricia Universe created this recipe to make weeknight cooking simpler and more enjoyable. She believes in sharing comforting, practical meals that anyone can make—and this scalloped potato dish fits the bill. Try it once and it may just become a favorite in your home.

Notes & Tips

Swap in Yukon Gold potatoes for a buttery texture, or toss in diced ham for a protein boost. Want a stronger cheese flavor? Try sharp white cheddar or even gruyere. And remember, you can prepare this dish in advance and keep it warm until serving.

Slow Cooker Scalloped Potatoes – Cheesey Potatoes Easy Recipe

These slow cooker scalloped potatoes are a cheesey potatoes easy recipe, perfect for weeknight dinners or cozy family gatherings.

Prep Time20 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Course: Side Dish

Cuisine: American

Keywords: cheesey potatoes easy recipe, comfort food, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner

Servings: 6 servings

Author: Patricia

Ingredients

• 6 medium russet potatoes, peeled and sliced thin
• 1 medium white onion, halved and sliced
• 2 cups shredded cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Lightly grease the inside of your slow cooker.
2. Layer half the sliced potatoes in the bottom, followed by half the sliced onions and half the shredded cheddar cheese.
3. Repeat with the remaining potatoes, onions, and cheese.
4. In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute.
5. Slowly whisk in the milk and cook until the sauce thickens.
6. Stir in salt, pepper, garlic powder, and paprika.
7. Pour the sauce evenly over the layered potatoes and cheese in the slow cooker.
8. Cover and cook on low for 6–8 hours or high for 3–4 hours, until potatoes are fork-tender.
9. Garnish with chopped parsley before serving, if desired.

Notes

Use Yukon Gold potatoes for a creamier texture. You can also add diced ham or bacon for extra flavor.