Dinners

Easy Skillet Cheeseburger Pasta

Table of Contents

  • Key Takeaways
  • Why These Easy Recipes Are a Must-Try
  • The Magic of Melt-in-Your-Mouth Cookies
  • Simple Baking with Maximum Flavor
  • Holiday Favorites Made Easy
  • Perfect for Any Occasion
  • Tips to Customize Your Sweet Treats

Key Takeaways

These easy chocolate chip snowball cookies are buttery, melt-in-your-mouth treats perfect for holidays or year-round indulgence. With just a few simple ingredients and no nuts required, this sweet recipe is ideal for beginners and seasoned bakers alike.

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Why These Easy Recipes Are a Must-Try

If you’re searching for easy recipes that deliver delicious results, you’re in the right place. Patricia from Patricia Universe shares a classic chocolate chip snowball cookie recipe that’s quick, beginner-friendly, and guaranteed to impress. These cookies are soft, sweet, and rolled in powdered sugar for that snowy holiday charm. Whether you’re prepping for a cookie exchange or just want something sweet on hand, this recipe is your go-to.

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The Magic of Melt-in-Your-Mouth Cookies

These snowball cookies are more than just another entry in your collection of sweet easy recipes. They’re little flavor-packed orbs that crumble perfectly with every bite. The secret lies in the buttery dough and mini chocolate chips that add just the right amount of richness. Plus, there’s no need for nuts, making them safe and enjoyable for nut-free households.

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Simple Baking with Maximum Flavor

One of the best things about quick and easy recipes like this one is how effortlessly they come together. There’s no chilling required—just mix, scoop, bake, and roll in sugar. And because they bake up fast, you’ll have your kitchen smelling like sweet vanilla and butter in no time.

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Holiday Favorites Made Easy

When it comes to air fryer desserts easy recipes may not be the first that come to mind, but snowball cookies definitely match that ease and efficiency. In fact, they pair wonderfully with other classic holiday bakes. Make them a part of your gift boxes, dessert platters, or even a cozy weekend treat.

Perfect for Any Occasion

Whether you’re hosting a dinner party or just looking for new food receipt easy recipes to try, these cookies deliver the perfect balance of sweetness and simplicity. They’re portioned small, so they’re great for kids, parties, or when you need just a quick bite of dessert after a meal.

Tips to Customize Your Sweet Treats

Looking to personalize this cookie recipe? Swap in white chocolate chips or add a dash of cinnamon for a festive twist. These cookies also freeze well, so make a big batch and store them for the next round of holiday cravings. Like many recipes for dinner or dessert, these are perfect to prep ahead when time is short.

For more delicious inspiration, visit Patricia Universe where you’ll find a full archive of dinner recipes, quick bakes, and sweet easy recipes to enjoy all year long.

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Easy Skillet Cheeseburger Pasta

easy recipes like this one-pot skillet cheeseburger pasta bring comfort and flavor to weeknight dinners in under 30 minutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1/2 lb ground beef
  • 1/2 Tbsp cooking oil
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1 8oz. can tomato sauce
  • 1/2 lb pasta shells
  • 1.5 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 Tbsp chopped parsley (optional)

Instructions

  1. Add the ground beef and cooking oil to a deep skillet or Dutch oven. Cook over medium heat until beef is browned. Drain excess fat if needed.
  2. Add Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Stir until combined.
  3. Add the uncooked pasta, tomato sauce, and beef broth to the skillet. Stir well to combine and make sure pasta is submerged.
  4. Place a lid on the skillet and bring to a boil over medium-high heat. Once boiling, reduce to low and simmer for 10 minutes, stirring occasionally.
  5. After 10 minutes, remove the lid and stir. Continue to cook uncovered for 2-5 minutes, or until pasta is tender and sauce has thickened.
  6. Turn off the heat and stir in the shredded cheddar until melted and creamy. Top with chopped parsley and serve.

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