Soups & Stews

Easy Greek Lemon Chicken Soup Recipe

Table of Contents

  • Key Takeaways
  • The Comfort of Homemade Greek Soup
  • Why This Soup Is One of the Best Easy Recipes
  • Zesty Mediterranean Vibes in Every Spoonful
  • Perfect for Quick and Easy Recipes During Busy Weeks
  • How to Serve This Cozy Bowl of Goodness
  • Warm Notes & Tips from Patricia

Key Takeaways

This Greek Lemon Chicken Soup is one of the best easy recipes you can make when craving something hearty yet light. Made with wholesome ingredients like orzo, lemon, and chicken, it’s ideal for busy weeknights, meal prep, or comforting dinners.

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The Comfort of Homemade Greek Soup

There’s something undeniably soothing about a warm bowl of Greek Lemon Chicken Soup. With its vibrant lemon flavor and silky texture, it hits all the right notes. Patricia from Patricia Universe brings this timeless comfort food to your table with her own easy twist. If you’re looking for easy recipes to warm the soul and simplify your weeknight dinners, this one’s a keeper.

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Why This Soup Is One of the Best Easy Recipes

This dish checks every box: minimal ingredients, simple steps, and quick results. With just 10 minutes of prep and 25 minutes of cook time, it fits the mold of quick and easy recipes effortlessly. If you’ve ever needed a recipe that’s both flavorful and fast, this Greek classic delivers.

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Zesty Mediterranean Vibes in Every Spoonful

What sets this soup apart is the brightness of fresh lemon juice paired with tender chicken and orzo. Inspired by the heart of Greek cuisine, it brings forward that perfect balance of savory, tangy, and creamy without being heavy. Recipes for dinner often miss that light-yet-satisfying note—this one nails it.

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Perfect for Quick and Easy Recipes During Busy Weeks

Whether you’re planning your weeknight menu or searching for food receipt easy recipes that require no fuss, this soup works wonders. It even doubles as a great lunch the next day. Want more sweet easy recipes or savory ones like this? Patricia’s got you covered on her site.

How to Serve This Cozy Bowl of Goodness

This Greek Lemon Chicken Soup is a versatile meal. Pair it with a warm pita, a crisp salad, or enjoy it on its own. If you’re into air fryer desserts easy recipes, whip up a quick dessert on the side for a complete and satisfying dinner.

Warm Notes & Tips from Patricia

To make it even easier, use rotisserie chicken and bottled lemon juice if you’re short on time. Fresh herbs like dill or parsley can take it up a notch. For more dinner recipes or easy recipes that soothe and satisfy, head to Patricia Universe.

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Easy Greek Lemon Chicken Soup Recipe

This comforting Greek lemon chicken soup is light, creamy, and packed with zesty flavor. A perfect pick for easy recipes and weeknight dinners.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Soups & Stews
Cuisine: Greek
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup orzo pasta
  • 3 cups shredded cooked chicken
  • 3 eggs
  • 1/2 cup fresh lemon juice
  • Salt and black pepper, to taste
  • Fresh dill or parsley, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until soft, about 5 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add orzo and cook for about 8–10 minutes until tender.
  5. Stir in the shredded chicken.
  6. In a separate bowl, whisk eggs and lemon juice together. Slowly add 1 cup of hot soup to the egg-lemon mixture while whisking to temper.
  7. Reduce heat to low and gently stir the egg-lemon mixture into the soup.
  8. Simmer gently (do not boil) for 2–3 minutes until slightly thickened.
  9. Season with salt and pepper to taste. Garnish with fresh herbs if desired.

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