Table of Contents
- Why This Skillet Is a Weeknight Winner
- The Magic of Garlic Parmesan Flavor
- Easy Dinner Recipes Start Here
- One Pan, Less Mess
- Perfect Pairings for This Dish
- Patricia’s Take on Comfort Food
- Notes & Tips
- Key Takeaways
Why This Skillet Is a Weeknight Winner
If you’re searching for dinner recipes that combine ease, flavor, and satisfaction, this Garlic Parmesan Chicken and Potatoes Skillet checks all the boxes. From the first bite of tender chicken to the golden crisp of the baby potatoes, it’s the kind of meal that transforms an ordinary evening into something special. At Patricia Universe, we believe good food should never be complicated—and this one-skillet recipe proves it.
The Magic of Garlic Parmesan Flavor
There’s something irresistible about the combination of garlic, Parmesan, and butter. This skillet meal balances bold and creamy in every bite. It’s the reason dinner recipes like this one become regulars on busy weeknight menus. It’s also a clever way to work crowd-favorite ingredients into your cooking rotation without resorting to takeout.
Easy Dinner Recipes Start Here
Simple doesn’t mean boring. With just a few pantry staples and one skillet, you’ll create a restaurant-worthy dinner that everyone will love. The buttery sautéed potatoes and the golden chicken absorb the garlic-Parmesan goodness like a sponge. For anyone looking to simplify dinnertime while keeping flavor front and center, this is one of those easy recipes you’ll come back to again and again.
One Pan, Less Mess
Busy cooks rejoice—this entire meal comes together in just one skillet. That means fewer dishes and more time enjoying what really matters: a delicious, satisfying dinner. Recipes for dinner like this keep cleanup minimal, which is a win whether you’re cooking for your family or prepping ahead for the week.
Perfect Pairings for This Dish
Looking to round out your plate? This dish pairs perfectly with a fresh garden salad or steamed green beans. Want to take it to the next level? Serve it with warm dinner rolls or a drizzle of lemon butter. With such versatile flavor, you’ll find yourself using this skillet as a base for even more chicken stirfry easy recipe ideas.
Patricia’s Take on Comfort Food
At Patricia Universe, we’re all about blending comfort and convenience. This Garlic Parmesan Chicken and Potatoes Skillet represents everything we love about cozy, home-cooked meals—it’s hearty, full of flavor, and still fits neatly into your list of butter swim biscuits easy recipes. Add it to your recipe rotation and discover a new favorite in your comfort food lineup.
Notes & Tips
Make sure your skillet is large enough to allow both the potatoes and chicken to brown properly without overcrowding. For added creaminess, stir in a tablespoon of heavy cream just before serving. Don’t forget to garnish with chopped parsley for a pop of color and freshness!
Key Takeaways
- A simple, one-skillet recipe made for weeknight dinners
- Delivers bold garlic Parmesan flavor in every bite
- Combines juicy chicken with crispy baby potatoes
- Main keyword: dinner recipes
- Features longtail keywords like easy recipes, recipes for dinner, and cheesey potatoes easy recipe
Garlic Parmesan Chicken and Potatoes Skillet – Dinner Recipes Made Easy
Ingredients
- 2 large boneless skinless chicken breasts, cut into chunks
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, then remove and set aside.
- In the same skillet, melt the butter and add the potatoes. Cook until golden and fork-tender, about 12–15 minutes.
- Add garlic to the skillet and sauté for 1–2 minutes until fragrant.
- Return the cooked chicken to the skillet, sprinkle with Parmesan, and mix well to coat everything in the garlic-Parmesan butter.
- Garnish with fresh parsley and serve hot.
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