Table of Contents
- Why You’ll Love This Cozy Cabbage Roll Soup
- Bringing Back the Flavor of Classic Cabbage Rolls
- How This Easy Soup Recipe Saves Time
- One Pot Wonder: The Perfect Weeknight Solution
- Comfort Food Meets Healthy Eating
- Make It Your Own: Customization Tips
- Key Takeaways
Why You’ll Love This Cozy Cabbage Roll Soup
When it comes to easy soup recipes, this cabbage roll soup stands out for its hearty flavors and nostalgic comfort. It’s the kind of dish that warms your soul and fills your kitchen with the savory aroma of something truly satisfying. Whether you’re looking for a new addition to your weekly rotation or something comforting after a long day, this easy soup recipe brings both flavor and convenience to the table.
Bringing Back the Flavor of Classic Cabbage Rolls
This cabbage roll soup captures the essence of traditional cabbage rolls—savory beef, tender rice, and flavorful tomato broth—without the extra prep. It’s a simple transformation of a family favorite into a one-pot meal that delivers all the flavor without the fuss.
How This Easy Soup Recipe Saves Time
One of the best parts of this recipe is how quickly it comes together. In about 40 minutes, you can serve a wholesome, home-cooked meal that’s rich in nutrients and taste. No need to roll anything—just chop, simmer, and serve. That’s the magic of easy soup recipes like this one.
One Pot Wonder: The Perfect Weeknight Solution
If your weeknights are packed, this one-pot soup is your hero. Using just one large pot, you can whip up a flavorful dinner with minimal cleanup. It’s ideal for busy families and meal preppers alike, making it one of our top ground beef recipes to keep on hand.
Comfort Food Meets Healthy Eating
Comfort food doesn’t have to mean heavy or unhealthy. This cabbage roll soup balances hearty ingredients with wholesome vegetables like cabbage and tomatoes, delivering flavor and nourishment in every spoonful. If you’re a fan of family dinner ideas that check both comfort and health boxes, this one’s for you.
Make It Your Own: Customization Tips
Whether you want to swap in ground turkey or brown rice, or spice things up with crushed red pepper flakes, this easy soup recipe is highly adaptable. Use it as a base to explore your favorite flavors. That’s what makes recipes for dinner like this so rewarding—flexibility and flavor in one bowl.
Key Takeaways
- Perfect for weeknight dinners or meal prep
- One-pot, low-effort cooking with big flavor
- Inspired by classic cabbage rolls—without the rolling
- Filled with family-friendly ingredients
- Adaptable to your taste and dietary needs
Written by Patricia of Patricia Universe
Cabbage Roll Soup Recipe for Cozy Nights
Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chopped green cabbage
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 5 cups beef broth
- 1/2 cup uncooked long grain rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef with onion and garlic until no longer pink. Drain any excess fat.
- Add cabbage, diced tomatoes, tomato sauce, beef broth, rice, Worcestershire sauce, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 25–30 minutes, or until the rice is cooked and the cabbage is tender.
- Taste and adjust seasoning as needed. Garnish with fresh parsley if desired before serving.
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