Braised Oxtails Dinner Recipe

Table of Contents

• Key Takeaways
• The Secret to Fall-Off-The-Bone Braised Oxtails
• Why Braised Oxtails Belong in Your Dinner Recipes Collection
• Comfort Food That Speaks to the Soul
• Making the Most of Slow-Cooked Meals
• Tips for Perfect Braising Every Time
• Serving Suggestions to Elevate Your Plate

Key Takeaways

This braised oxtails recipe is the ultimate comfort dish for any occasion. It brings deep Southern flavor, fork-tender texture, and a slow-cooked richness that makes it ideal for hearty family dinner recipes. With a low and slow method, it turns humble ingredients into a mouthwatering feast.

The Secret to Fall-Off-The-Bone Braised Oxtails

When it comes to crafting unforgettable dinner recipes, nothing beats the magic of perfectly braised oxtails. Patricia from Patricia Universe shares this timeless recipe that highlights how patience and quality ingredients can create something extraordinary. The rich, meaty oxtails soak up layers of flavor as they braise for hours, resulting in fall-off-the-bone goodness your family will crave.

Why Braised Oxtails Belong in Your Dinner Recipes Collection

Whether you’re planning a Sunday feast or looking to elevate your weeknight meals, this recipe deserves a spot in your go-to dinner recipes. Braised oxtails offer a robust, deep flavor that’s hard to match. They transform everyday meals into comforting experiences, making them a must-have in your recipe rotation.

Comfort Food That Speaks to the Soul

Few dishes evoke the same warmth and nostalgia as slow-cooked comfort food. These oxtails simmer slowly with wine, herbs, and aromatic vegetables, filling your home with a fragrance that promises something special. For anyone who appreciates soulful Southern cooking, this dish delivers everything you love in a cozy bowl.

Making the Most of Slow-Cooked Meals

Slow-cooked meals are a gift to home cooks—set it and let it work its magic. This braised oxtail recipe is perfect for weekends when you want to serve something indulgent but stress-free. The meat becomes tender and infused with flavor, and all you need is time and a Dutch oven to make it happen.

Tips for Perfect Braising Every Time

Success starts with the right sear. Always brown your oxtails well to build that essential base flavor. Use a heavy-bottomed pot to maintain steady heat, and don’t rush the braising time. The longer it cooks, the more melt-in-your-mouth the meat becomes. And yes, it’s worth every minute.

Serving Suggestions to Elevate Your Plate

Pair these oxtails with creamy mashed potatoes, buttered noodles, or fluffy rice to soak up the luscious gravy. For a balanced plate, add roasted root vegetables or a crisp green salad. However you serve it, you’ll be treating your guests to one of the most satisfying dinner recipes they’ve ever had.

This recipe also includes flavors tied to sauce for wraps easy recipes and shares the heartiness you might seek in Recipe For Marry Me Chicken. If you’re in the mood for something rich like Cheesy Rice In Rice Cooker or as versatile as How To Make Cake Donuts Easy Recipes, these oxtails will meet your expectations. They also make a great addition to seasonal menus like Summer Meals For Kids At Home or desserts with a savory flair like Desserts With Rice Flour.

Braised Oxtails Dinner Recipe

These braised oxtails are rich, tender, and full of bold flavor—perfect for hearty dinner recipes.

Prep Time20 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 20 minutes mins

Course: Dinners

Cuisine: Southern

Keywords: braised oxtails, dinner recipes, easy dinner ideas, hearty stews, slow cooked meals, Southern comfort food

Servings: 6 servings

Author: Patricia

Ingredients

• 2 tablespoons olive oil
• 3 pounds oxtails
• Salt and pepper to taste
• 1 large onion, diced
• 2 medium carrots, diced
• 2 ribs celery, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine
• 4 cups beef broth
• 2 teaspoons Worcestershire sauce
• 2 sprigs fresh thyme
• 2 bay leaves

Instructions

1. Preheat oven to 275°F (135°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season oxtails with salt and pepper, then sear on all sides until browned. Remove and set aside.
4. Add onion, carrots, and celery. Sauté for 5-7 minutes until softened.
5. Stir in garlic and tomato paste. Cook for 1-2 minutes.
6. Pour in red wine to deglaze the pan, scraping up browned bits.
7. Add beef broth, Worcestershire sauce, thyme, bay leaves, and return oxtails to the pot.
8. Bring to a simmer, cover, and transfer to oven.
9. Braise for 3 hours or until meat is fall-off-the-bone tender.
10. Remove oxtails and strain sauce if desired. Serve warm with mashed potatoes or rice.

Notes

For extra richness, chill overnight and skim fat from surface before reheating.