Lemon Streusel Muffins with Easy Recipes Lemon Butter

Table of Contents

• Key Takeaways
• A Bright Start to Any Day
• Why These Lemon Muffins Are a Must
• Perfecting Easy Recipes for Morning Treats
• The Citrus Twist That Wins Every Time
• Homemade Touch: Beyond Store-Bought Muffins
• Baking Memories with Patricia Universe
• Notes & Tips

Key Takeaways

These Lemon Streusel Muffins are fluffy, tender, and filled with the refreshing brightness of fresh lemon juice and zest. Topped with a crumbly streusel and served with rich homemade lemon butter, they are the perfect addition to any breakfast table. This is one of those easy recipes that feels gourmet without the fuss.

A Bright Start to Any Day

There’s something irresistible about citrus in the morning, and these muffins from Patricia Universe deliver that sunshine in every bite. With the comforting simplicity of easy recipes, the addition of lemon zest and juice creates a lively flavor that makes these muffins more than just another breakfast item. Whether you’re prepping brunch for friends or baking ahead for the week, this recipe brings that homemade goodness effortlessly.

Why These Lemon Muffins Are a Must

What sets this apart from other lemon muffin recipes is the double feature: a soft, lemony crumb paired with a golden streusel topping. It’s the kind of baked treat that balances sweet and tangy with ease—ideal for those seeking quick and easy recipes that don’t sacrifice flavor. Plus, the addition of the homemade lemon butter makes it an extra special morning indulgence.

Perfecting Easy Recipes for Morning Treats

One of the beauties of easy recipes is how they welcome creativity. This muffin recipe embraces that by offering opportunities to adjust sweetness, texture, and toppings. Use it as a base and experiment with poppy seeds, blueberries, or even a light glaze. It’s a flexible foundation for both beginner and seasoned bakers looking to explore their favorite breakfast recipes for dinner or anytime.

The Citrus Twist That Wins Every Time

Homemade lemon butter may sound fancy, but with just a few ingredients, it comes together beautifully and adds a gourmet touch. Recipes like this blend practicality and elegance, proving that even butter swim biscuits easy recipes can shine when lemon is involved. It’s the perfect complement to the warm muffins, especially when spread generously while they’re still slightly warm.

Homemade Touch: Beyond Store-Bought Muffins

Skip the grocery aisle and embrace this homemade version. It’s lighter, fresher, and made with love. At Patricia Universe, we believe in transforming even the simplest dishes into something memorable. From classic comfort food to more adventurous chicken stirfry easy recipe ideas, these muffins are part of a growing library of deliciously easy recipes that everyone can enjoy.

Baking Memories with Patricia Universe

Whether you’re baking for family or enjoying a quiet morning alone, these muffins bring people together. That’s what we love to highlight at Patricia Universe. Like our popular cheesey potatoes easy recipe or our trending easy recipes ninja creami guides, this lemon streusel muffin recipe brings flavor, ease, and joy into the kitchen—one batch at a time.

Notes & Tips

Don’t skip the streusel topping—it adds that bakery-style crunch. And for best results, let your lemon butter sit for 30 minutes before serving to allow the flavors to meld. Store leftovers in an airtight container and reheat muffins slightly before enjoying for that fresh-baked warmth.

Lemon Streusel Muffins with Easy Recipes Lemon Butter

Bright, zesty muffins with a crumbly streusel topping and creamy lemon butter. A must-try from Patricia Universe!

Prep Time15 minutes mins

Cook Time22 minutes mins

Total Time37 minutes mins

Course: Breakfast

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 muffins

Author: Patricia

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup sugar
• Zest of 1 lemon
• 3/4 cup Greek yogurt
• 1 egg
• 1/2 tsp vanilla extract
• 1/4 cup lemon juice (fresh)
• 1/3 cup melted butter
• 1/3 cup milk

Instructions

1. Preheat oven to 350°F (180°C) and line a muffin tray with paper liners.
2. In a bowl, mix flour, baking powder, baking soda, sugar, and lemon zest.
3. In another bowl, whisk yogurt, egg, vanilla, lemon juice, melted butter, and milk until smooth.
4. Combine the wet and dry ingredients until just mixed. Do not overmix.
5. Spoon batter into muffin cups, filling about 3/4 full.
6. Top each muffin with streusel (see Notes & Tips).
7. Bake for 18–22 minutes, or until a toothpick comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack.
9. Serve with homemade lemon butter (see Notes & Tips).

Notes

For streusel: Combine 1/4 cup flour, 2 tbsp brown sugar, 1/2 tsp cinnamon, and 2 tbsp cold butter until crumbly. For lemon butter: Mix 1/2 cup unsalted butter, 2 tbsp powdered sugar, and zest of 1 lemon.