Dinners

Taco Pasta Skillet – Easy Recipes for Family Dinners

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe is a Weeknight Winner
  • Quick and Comforting: A Dinner Favorite
  • Easy Recipes Make Cooking a Breeze
  • Hearty Flavor in Every Bite
  • Cheesy, Creamy, and Family-Approved
  • Tips and Tricks for Taco Pasta Perfection

Key Takeaways

This taco pasta recipe from Patricia Universe is everything you want in an easy recipe: bold flavor, simple steps, and a quick cleanup. It’s perfect for busy weeknights, and kids and adults alike will love the cheesy, beefy goodness. Made in one skillet, it hits the mark for dinner recipes that deliver.

Image Description

Why This Easy Recipe is a Weeknight Winner

If you’re anything like me, the last thing you want to do after a long day is tackle a complicated dinner. That’s why easy recipes like this one are lifesavers. The combination of pasta, seasoned beef, and melted cheese brings dinner to the table with minimal effort and maximum flavor. Easy recipes aren’t just convenient—they’re the key to stress-free evenings.

Image Description

Quick and Comforting: A Dinner Favorite

This dish falls right into the category of comforting dinner recipes that make everyone smile. It’s rich, savory, and wonderfully filling. Whether it’s a Tuesday night or a laid-back Sunday, this meal fits the bill for recipes for dinner that satisfy.

Image Description

Easy Recipes Make Cooking a Breeze

When it comes to meal prep, having a few go-to easy recipes in your back pocket is essential. This taco pasta is a perfect example of how simple pantry staples can transform into something truly special. It’s a one-pot wonder that’s ideal for those who love easy recipes that are both comforting and delicious.

Image Description

Hearty Flavor in Every Bite

Ground beef, taco spices, and pasta shells come together to form a meal that’s deeply satisfying. The creamy texture and punch of salsa make it more than just another quick fix—it’s one of those chicken stirfry easy recipe alternatives that brings variety to the table without fuss.

Cheesy, Creamy, and Family-Approved

There’s something magical about melted cheese in pasta dishes. This taco pasta hits that sweet spot with a blend of cheddar and mozzarella that’s sure to please even picky eaters. If you love cheesey potatoes easy recipe ideas, this dish will satisfy that same craving for creamy, cheesy comfort.

Tips and Tricks for Taco Pasta Perfection

Swap in ground turkey for a lighter twist, or stir in some canned beans or corn to stretch the meal even further. This dish even pairs well with a side of butter swim biscuits easy recipes for the ultimate comfort combo. For those craving variety, this recipe stands right alongside easy recipes ninja creami creations in terms of flexibility and flavor.

For more flavorful dinner ideas and easy recipes, visit Patricia at Patricia Universe.

Image Description

Taco Pasta Skillet – Easy Recipes for Family Dinners

This taco pasta is the perfect weeknight meal—quick, hearty, and packed with bold flavor. Made in one pot for easy cleanup.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Mexican-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 tablespoons taco seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups low sodium beef broth
  • 1 cup salsa
  • 1 1/2 cups uncooked pasta shells
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh cilantro or green onions for garnish (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes until softened.
  2. Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
  3. Stir in taco seasoning, garlic powder, salt, and pepper. Mix well.
  4. Pour in the beef broth and salsa. Stir to combine, then add in the pasta shells.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 12-14 minutes or until pasta is tender.
  6. Remove from heat and stir in shredded cheddar and mozzarella cheese.
  7. Garnish with fresh cilantro or green onions if desired. Serve hot.

Leave a Comment

Recipe Rating