Table of Contents
- Key Takeaways
- Why Small-Batch Focaccia Is the Ultimate Easy Recipe
- Comfort Food That’s Big on Flavor, Not on Effort
- How This Recipe Fits Into Your Favorite Dinner Ideas
- Making Bread at Home Has Never Been This Simple
- Perfect Pairings for Your Homemade Cheesy Focaccia
- Tips & Notes From Patricia Universe
Key Takeaways
This Small-Batch Cheesy Focaccia is a fantastic go-to for bread lovers who crave comfort without a complicated process. It’s fluffy, golden, cheesy, and made with pantry staples. Best of all, it’s one of those easy recipes you’ll want to come back to again and again.
Why Small-Batch Focaccia Is the Ultimate Easy Recipe
If you’re anything like me, sometimes you just want a warm, cheesy bread without baking a whole sheet pan of it. That’s where this easy recipe truly shines. It’s quick, uses minimal ingredients, and doesn’t skimp on that irresistible texture and taste. I created this version for those evenings when I’m craving something fresh out of the oven—but without the hassle.
Comfort Food That’s Big on Flavor, Not on Effort
Few comfort foods hit home like freshly baked bread. This cheesy focaccia delivers on that promise, melting cheese into golden bubbles across a fluffy, olive-oil infused crust. As one of my favorite recipes for dinner, it pairs perfectly with soups, salads, or simply on its own. The best part? It fits right into your collection of dinner recipes and takes less than an hour from start to finish.
How This Recipe Fits Into Your Favorite Dinner Ideas
This dish is more than a bread—it’s a side, a snack, or even a base for quick appetizers. Whether you serve it with pasta or alongside a hearty chicken stirfry easy recipe, its versatility earns it a spot in your easy recipes playbook. And if you’re a fan of comfort food, this focaccia brings the same satisfaction with half the effort.
Making Bread at Home Has Never Been This Simple
We’ve all admired those artisan loaves from bakeries, but baking bread at home is often intimidating. This small-batch cheesy focaccia changes the game. With a little mixing and a short rest, you’re on your way to golden perfection. It’s ideal if you’re short on time, juggling a busy schedule, or meal-prepping your favorite butter swim biscuits easy recipes for the week.
Perfect Pairings for Your Homemade Cheesy Focaccia
Thinking of sides? This cheesy bread works beautifully with cozy soups, pasta dishes, and even as a bold side to easy recipes ninja creami meals. For a more indulgent twist, pair it with something creamy like a loaded cheesey potatoes easy recipe. Trust me, this will become your go-to comfort food combo.
Tips & Notes From Patricia Universe
From my kitchen at Patricia Universe, here’s a little wisdom: Don’t be afraid to get creative with the toppings—try herbs like rosemary or thyme. And while this is a small-batch recipe, it can easily double for when company’s coming. For more dinner recipes or simple baked delights, visit my site for all the easy recipes you need.
Easy Recipes: Small-Batch Cheesy Focaccia
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon instant yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup (113g) lukewarm water
- 1 tablespoon olive oil, plus more for the pan and topping
- 1/3 cup (37g) shredded cheese (cheddar, mozzarella, or a mix)
- Pinch of flaky salt for topping (optional)
Instructions
- In a medium bowl, mix flour, yeast, sugar, and salt.
- Add lukewarm water and 1 tablespoon olive oil. Stir until a sticky dough forms.
- Cover and let rest at room temperature for 1 hour.
- Grease an 8” round cake pan with olive oil and gently deflate dough into the pan.
- Cover and let rise for 30 to 45 minutes, until puffy.
- Preheat oven to 400°F. Dimple the dough with oiled fingers, drizzle with more olive oil, and sprinkle with cheese and flaky salt.
- Bake for 22 to 26 minutes or until golden brown and crisp on top.
- Let cool slightly before serving warm.
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