Table of Contents
- Key Takeaways
- A Slice of Southern Comfort: Butter Pecan Goodness
- Why This Easy Recipes Favorite Is a Must-Bake
- The Perfect Treat for Celebrations and Weekends
- Tips to Elevate This Easy Dessert
- Serving Suggestions That Make It Memorable
- Behind the Recipe with Patricia Universe
Key Takeaways
This Butter Pecan Pound Cake is rich, moist, and brimming with toasted pecan flavor. It’s a perfect easy recipe for both special gatherings and everyday indulgence, offering a classic homemade dessert experience that feels comforting and nostalgic.
A Slice of Southern Comfort: Butter Pecan Goodness
If you’re a fan of comforting, old-fashioned desserts, this Butter Pecan Pound Cake is bound to become one of your new favorite easy recipes. From its velvety crumb to its buttery, nutty taste, every bite wraps you in a warm hug of Southern charm. Whether you’re baking for a holiday, a family reunion, or simply satisfying your sweet tooth, this cake delivers every time.
Why This Easy Recipes Favorite Is a Must-Bake
What makes this cake one of the best easy recipes in your baking rotation is its rich flavor, straightforward steps, and crowd-pleasing results. It’s ideal for both experienced bakers and beginners looking for a reliable dessert to impress guests or loved ones. Packed with real butter and roasted pecans, it offers depth, texture, and that homemade magic that store-bought cakes simply can’t compete with.
The Perfect Treat for Celebrations and Weekends
This cake isn’t just a holiday wonder—though it’s certainly fit for your Thanksgiving or Christmas table. It also serves as a delightful treat for casual weekends, potlucks, or a quick sweet fix on a cozy evening. Think of it as a go-to option when you need quick and easy dinner recipes vegan-approved for the dessert table.
Tips to Elevate This Easy Dessert
Want to take your pound cake up a notch? Try toasting the pecans before folding them into the batter. This little step deepens their flavor and adds a subtle crunch. Don’t forget to use room temperature butter and eggs—they ensure a smoother, more uniform batter. And for those experimenting with French Dip Sliders or savory delights earlier in the day, this dessert offers a perfect sweet finale.
Serving Suggestions That Make It Memorable
Pair this cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience. Hosting a party? Cut the cake into bite-sized squares and serve on a dessert platter alongside Homemade Churros Air Fryer treats or Enchalidas Casserole Chicken as a savory option. However you serve it, this pound cake fits right into your easy recipes collection.
Behind the Recipe with Patricia Universe
This delicious cake comes from Patricia Universe, where simple yet satisfying recipes shine. Patricia has a knack for creating comfort food that’s big on taste and low on fuss—making this Butter Pecan Pound Cake a proud member of her easy recipes archive. Whether you’re a beginner baker or a seasoned pro, this is one recipe worth bookmarking.
Butter Pecan Pound Cake with Rich Flavor | Easy Recipes Favorite
Ingredients
- 1 cup butter (softened)
- ½ cup butter-flavored shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
- 1½ cups chopped pecans, divided
Instructions
- Preheat oven to 325°F. Grease and flour a bundt pan.
- In a large bowl, cream butter, shortening, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture, alternating with milk.
- Stir in vanilla extract and 1 cup chopped pecans.
- Pour batter into prepared bundt pan and top with remaining pecans.
- Bake for 85–90 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Leave a Comment