Table of Contents
- Key Takeaways
- The Heart of Homestyle Cooking
- Why Easy Recipes Like This One Win Every Time
- Layered Love: Why These Potatoes Are Special
- Perfect Pairings for Dinner Recipes
- Tips to Make Your Scalloped Potatoes Shine
- Serving Up Smiles the Easy Way
- Notes & Tips
Key Takeaways
This Homestyle Cheesy Scalloped Potatoes recipe is an easy recipe that’s creamy, cheesy, and completely comforting. With simple ingredients and foolproof steps, it’s a great side for family dinners, holiday feasts, or any day you’re craving comfort food.

The Heart of Homestyle Cooking
At Patricia Universe, we believe easy recipes should feel like a warm hug. This dish captures that spirit. From the moment you start layering tender potato slices to the golden-baked cheese topping, each step is filled with love—and flavor. These cheesy scalloped potatoes take classic comfort food to the next level, and they’re surprisingly simple to prepare.

Why Easy Recipes Like This One Win Every Time
In a world of overcomplicated meals, easy recipes like this one offer a breath of fresh air. No exotic ingredients, no complicated techniques—just real food, real flavor. With creamy cheese sauce and thinly sliced russets, you can whip up a dish that pleases a crowd and doesn’t stress you out. Whether you’re a seasoned home cook or a beginner, you’ll love this dish.

Layered Love: Why These Potatoes Are Special
Scalloped potatoes are more than just a side—they’re the star of the table. Each layer of buttery potatoes and savory cheese sauce melts together in the oven for a bubbly, golden top that everyone fights over. These are not just any potatoes; they’re what dinner dreams are made of. In fact, this is a go-to for cheesey potatoes easy recipe lovers everywhere.

Perfect Pairings for Dinner Recipes
Need ideas for pairing this dish? These scalloped potatoes complement all your favorite dinner recipes—from juicy roasted chicken to grilled steaks and even veggie mains. If you’re making a chicken stirfry easy recipe, these potatoes offer the ideal creamy contrast. They’re even perfect alongside butter swim biscuits easy recipes for the ultimate comfort meal.
Tips to Make Your Scalloped Potatoes Shine
Consistency is key—slice your potatoes as evenly as possible for uniform cooking. Don’t skip the roux; it builds the creamy base for your cheese sauce. Use sharp cheddar for added depth or mix cheeses for variety. And lastly, let it rest before serving to allow the sauce to thicken for that classic homestyle look and feel.
Serving Up Smiles the Easy Way
This dish is made to share. Whether it’s a weeknight meal or a special celebration, bringing this easy recipe to the table means everyone leaves happy. And leftovers? They reheat like a dream. Try serving them for breakfast with eggs or tuck them into your lunch the next day.
Notes & Tips
Want a twist? Add caramelized onions or crumbled bacon between layers for even more flavor. Use a mandoline slicer to save time and get uniform potato slices. And remember, homemade meals don’t have to be hard—just heartfelt.
Find more comfort food favorites at Patricia Universe, where simple meals bring big smiles.


Homestyle Cheesy Scalloped Potatoes – Easy Recipes Comfort Classic
Ingredients
- 2 pounds russet potatoes, thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a saucepan over medium heat, melt butter. Whisk in flour and cook for about 1 minute.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Stir in the garlic powder, salt, pepper, and 1 1/2 cups of cheese. Stir until melted and smooth.
- Layer half of the sliced potatoes in the prepared dish. Pour half the cheese sauce over them.
- Repeat with the remaining potatoes and cheese sauce. Top with the remaining 1/2 cup of cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 25-30 minutes until bubbly and golden.
- Let sit 5 minutes before serving. Garnish with chopped parsley if desired.
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