Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Cheesecake Recipe
- The Secret to a Dreamy, Creamy Cheesecake
- Simple Pleasures: A Go-To Dessert for All Occasions
- Make Ahead and Easy to Store
- Ways to Customize This Blueberry Cheesecake
- Notes & Tips
Key Takeaways
This blueberry dream cheesecake is a show-stopping dessert that’s surprisingly simple to make. With a buttery graham cracker crust, rich and creamy filling, and a glossy blueberry topping, it’s one of those easy recipes that becomes a family favorite. Whether for holidays, gatherings, or weeknight indulgence, it’s a reliable and rewarding sweet treat.
Why You’ll Love This Easy Cheesecake Recipe
At Patricia Universe, we believe easy recipes should feel luxurious. This cheesecake delivers on both ease and flavor. It requires only a handful of steps and common ingredients, but the result is stunning and delicious. You’ll love how the tangy cream cheese filling balances beautifully with the sweet blueberry topping.
The Secret to a Dreamy, Creamy Cheesecake
Using softened cream cheese and adding sour cream makes the filling ultra-smooth and luscious. Baked low and slow, and cooled gradually, this technique avoids cracks and delivers a velvety texture. It’s a must-have in your rotation of easy recipes, especially when you’re short on time but still want to impress.
Simple Pleasures: A Go-To Dessert for All Occasions
This recipe fits perfectly into any occasion. Whether you’re preparing dinner recipes for a cozy weekend meal or looking for sweet ideas to accompany your butter swim biscuits easy recipes, this cheesecake adds a delightful finale. Its elegance and ease make it the perfect dessert for entertaining or treating yourself.
Make Ahead and Easy to Store
One of the best parts of this cheesecake is that it’s entirely make-ahead friendly. That’s what makes it ideal among easy recipes. Make it the night before, chill it overnight, and have a ready-to-serve dessert with minimal stress. Plus, it stores well in the fridge for up to five days without losing its magic.
Ways to Customize This Blueberry Cheesecake
Want to try something different? Replace the blueberry topping with strawberry or cherry pie filling. You can also swirl the topping into the batter before baking for a marbled effect. If you’re crafting recipes for dinner or seeking a companion for your cheesey potatoes easy recipe or easy recipes ninja creami treats, this cheesecake works beautifully.
Notes & Tips
Be sure to let the cheesecake cool gradually to avoid cracking. If you’re in a rush, a water bath during baking can help achieve a smooth surface. Leftovers can be frozen for up to one month. Remember to plan ahead—great easy recipes like this one shine when given a little time to chill and set properly.
For more dessert inspiration and easy recipes, visit Patricia Universe where baking meets simplicity and indulgence.
Blueberry Dream Cheesecake – Easy Recipes Delight
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 can (21 oz) blueberry pie filling
Instructions
- Preheat oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix in eggs one at a time. Stir in sour cream.
- Pour mixture over the crust and smooth the top.
- Bake for 55-60 minutes until center is almost set. Turn off the oven, crack the door, and let the cheesecake cool in oven for 1 hour.
- Refrigerate for at least 4 hours or overnight. Top with blueberry pie filling before serving.
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