Cookies

Sweet Easy Peanut Butter S’mores Cookies

Table of Contents

  • Key Takeaways
  • Why These Sweet Easy Cookies Are a Must-Bake
  • The Magic Behind the Peanut Butter and S’mores Combo
  • Fast Treats for Busy Days and Dessert Cravings
  • Sweet Easy Recipes with Timeless Family Appeal
  • Tips to Make Your Cookies Truly Unforgettable
  • Final Thoughts from Patricia Universe

Key Takeaways

If you’re looking for a quick and indulgent dessert that blends nostalgic s’mores flavor with classic peanut butter goodness, these cookies are the answer. They’re simple to make, crowd-pleasing, and perfect for any occasion.

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Why These Sweet Easy Cookies Are a Must-Bake

These sweet easy recipes are all about making delicious memories with minimal effort. The combination of melty chocolate, gooey marshmallows, and rich peanut butter turns every bite into an unforgettable experience. At Patricia Universe, we love creating desserts that feel familiar yet exciting, and these cookies do exactly that.

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The Magic Behind the Peanut Butter and S’mores Combo

It’s hard to resist the nostalgic charm of a campfire s’more, especially when paired with creamy peanut butter. That perfect blend of textures—crunchy graham crackers, sticky marshmallows, and melty chocolate—is elevated even more when enveloped in a soft cookie. It’s everything you want in one sweet easy recipe you’ll return to time and time again.

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Fast Treats for Busy Days and Dessert Cravings

These cookies are the epitome of quick and easy recipes. Whether you’re baking for your kids, a party, or a weeknight dessert, this recipe comes together in less than 30 minutes. It’s also one of those air fryer desserts easy recipes you can easily adapt by cooking in your air fryer for a crispy finish. From after-dinner snacks to potluck table favorites, they fit any event.

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Sweet Easy Recipes with Timeless Family Appeal

At Patricia Universe (www.patriciauniverse.com), we’re all about delivering food receipt easy recipes that bring people together. These peanut butter s’mores cookies are a classic example of how sweet easy recipes can taste gourmet without taking hours in the kitchen. They’ve become one of our favorite dinner recipes — not for the main course, but for the perfect dessert to wrap it all up!

Tips to Make Your Cookies Truly Unforgettable

Want to make your cookies bakery-worthy? Add a few extra marshmallows on top before baking to achieve that signature golden-toasted look. For a twist on the original, swap out milk chocolate chips for dark chocolate or add a dash of cinnamon. These little tweaks help transform this into one of the most delightful recipes for dinner desserts you’ll ever try.

Final Thoughts from Patricia Universe

If you’re craving something sweet, quick, and irresistibly gooey, these peanut butter s’mores cookies are your go-to. They hit all the right notes for sweet easy recipes and prove that sometimes, a simple cookie can bring the most joy. Try it today and taste the magic for yourself!

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Sweet Easy Peanut Butter S’mores Cookies

These sweet easy peanut butter s’mores cookies combine gooey marshmallows, chocolate, and nutty flavor in a quick and irresistible treat.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Patricia

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed graham crackers

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in peanut butter, egg, and vanilla until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Fold in marshmallows, chocolate chips, and graham cracker crumbs.
  7. Scoop tablespoon-sized portions onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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