Table of Contents
- Key Takeaways
- Why This Cheesecake Is the Ultimate Easy Recipe
- Behind the Layers: What Makes It Special
- Serving Up Sweet Simplicity
- Perfect for Celebrations and Everyday Cravings
- Tips for Getting the Meringue Just Right
- Explore More on Patricia Universe
Key Takeaways
This Lemon Meringue Cheesecake is a creative fusion of two dessert classics. With a graham cracker crust, creamy lemon cheesecake filling, and fluffy meringue topping, it offers an irresistible treat that balances sweet and tangy flavors. It’s one of those easy recipes that delivers both elegance and comfort.
Why This Cheesecake Is the Ultimate Easy Recipe
If you’re a fan of easy recipes that look like they took hours to make, this dessert is your new best friend. It brings together three luscious layers—crust, cheesecake, and meringue—each one enhancing the next. Patricia from Patricia Universe crafted this recipe with busy bakers in mind. It’s elegant enough for holidays but simple enough for any day of the week.
Behind the Layers: What Makes It Special
Unlike traditional cheesecakes, this one adds a lemon twist that lightens the richness and makes every bite pop with flavor. The smooth cream cheese base is complemented by a vibrant lemon pie filling, all finished with a cloud-like meringue. Whether you’re into sweet easy recipes or looking for quick and easy vegetarian dinner recipes turned dessert, this one checks all the boxes.
Serving Up Sweet Simplicity
We love easy recipes that deliver maximum payoff with minimal stress. This cheesecake fits the bill—it’s a showstopper at gatherings and equally perfect as a weekend treat. You can prep it in advance, store it easily, and present it with pride. Plus, it plays well with others—serve it alongside garlic naan bread recipe easy or even keto chicken alfredo recipes easy for a diverse spread.
Perfect for Celebrations and Everyday Cravings
Need a dessert for birthdays, brunches, or cozy nights in? This is one of those fast easy ground beef recipes replacements that offers sweet satisfaction with no meat in sight. Lemon zest brightens the flavor while the meringue adds a homemade charm you’ll be proud of. It’s perfect for sharing or keeping all to yourself.
Tips for Getting the Meringue Just Right
Meringue might seem intimidating, but it’s really about patience and the right tools. Use fresh egg whites, beat until stiff peaks form, and make sure the meringue touches the crust to prevent shrinking. Even better, this is one of those easy recipes that makes you look like a pro in the kitchen.
Explore More on Patricia Universe
Want more sweet easy recipes and clever takes on classics? Head over to Patricia Universe for easy keto chicken bake recipes, comforting quick meals, and delicious desserts made for real life.
Lemon Meringue Cheesecake With a Buttery Graham Crust
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 cup white sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/3 cup lemon juice
- 1 tablespoon lemon zest
- 1 (21-ounce) can lemon pie filling
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup white sugar
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- In a large bowl, beat cream cheese, sour cream, and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla, lemon juice, and zest.
- Pour the filling over the crust. Bake for 1 hour or until the center is set. Let cool, then chill in the refrigerator for at least 4 hours or overnight.
- Spread lemon pie filling over the chilled cheesecake.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
- Spread meringue over the lemon layer. Use a kitchen torch or place under broiler briefly to brown the meringue.
- Refrigerate until ready to serve.
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