Name: Easy Recipes: Quick 15-Minute Lo Mein Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz lo mein noodles or spaghetti; 1 tablespoon oil (vegetable or sesame); 2 cloves garlic, minced; 1 cup sliced mushrooms; 1/2 cup julienned carrots; 1/2 cup chopped bell peppers; 1 cup shredded cabbage; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1/2 tablespoon dark soy sauce (optional); 1/4 teaspoon sugar; 2 green onions, chopped

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Key Takeaways
Why This Lo Mein is the Perfect Easy Recipe
15-Minute Meals for Busy Weeknights
Flavor-Packed Takeout at Home
Customize with What You Have
Serving Suggestions & Storage Tips
Notes & Tips

Key Takeaways

This quick and easy lo mein recipe is a go-to for anyone craving comforting noodles without the wait. Made in just 15 minutes, it’s a better-than-takeout dish loaded with vegetables, full of flavor, and easy to customize. A win for weeknights!

Why This Lo Mein is the Perfect Easy Recipe

If you’re always hunting for easy recipes that taste amazing and come together in a flash, this is the one. Patricia from Patricia Universe crafted this lo mein to be equal parts practical and flavorful. It checks all the boxes: ready in 15 minutes, minimal prep, and packed with fresh ingredients you probably already have on hand.

15-Minute Meals for Busy Weeknights

Life gets hectic — and that’s when easy recipes like this shine. You can pull off this dinner in the time it takes to scroll social media. Quick and easy recipes like this are what make your weeknight meals feel effortless, yet still satisfying. Plus, it’s cheaper and healthier than ordering takeout.

Flavor-Packed Takeout at Home

This lo mein gives you all the satisfaction of your favorite restaurant dish, but with your own personal twist. Using ingredients like soy sauce, hoisin, and garlic, you’ll create deep flavor in just minutes. The beauty of easy recipes like this one is in their adaptability—sweet easy recipes don’t always mean dessert; they can also mean simple savory dishes with crowd-pleasing flavor.

Customize with What You Have

No mushrooms? No problem. Have leftover chicken or shrimp? Toss it in! This lo mein works beautifully with almost any add-ins, making it one of those food receipt easy recipes that always delivers. Whether you’re clearing out the fridge or cooking for picky eaters, this recipe meets you where you are.

Serving Suggestions & Storage Tips

Serve this lo mein piping hot as a standalone dish, or pair it with a simple Asian-inspired salad or crispy dumplings. It’s also fantastic reheated, so make a double batch for next day lunch. Like many dinner recipes, this one stays flavorful even after a night in the fridge.

Notes & Tips

To save even more time, prep the veggies ahead or use a frozen stir-fry mix. Don’t skip the hoisin sauce—it’s key to the signature flavor. Whether you’re new to recipes for dinner or just need something fast, this dish belongs in your easy recipes rotation.