Table of Contents
- Key Takeaways
- Why These Beef Sausage Rolls Are a Must-Try
- Easy Recipes That Bring Everyone Together
- The Secret to a Crispy, Golden Finish
- How to Serve These Sausage Rolls for Any Occasion
- Make-Ahead Tips and Storage Ideas
- More Easy Recipes on Patricia Universe
Key Takeaways
These beef sausage rolls are an effortless and delicious appetizer made with puff pastry and a flavorful ground beef filling. They’re the perfect crowd-pleaser for game days, parties, or a quick comfort food fix. With simple ingredients and foolproof instructions, it’s an ideal choice for those looking for easy recipes that truly deliver.
Why These Beef Sausage Rolls Are a Must-Try
There’s something undeniably satisfying about biting into flaky, golden pastry wrapped around juicy, seasoned beef. This recipe brings the classic sausage roll into your kitchen with a modern twist straight from Patricia Universe. Whether you’re hosting a party or craving comfort food, these rolls are an easy recipe go-to that checks all the boxes—tasty, quick, and totally satisfying.
Easy Recipes That Bring Everyone Together
This recipe is more than just a snack—it’s one of those easy recipes that creates smiles and second helpings. From the flaky pastry to the savory beef mixture, every bite speaks of home-cooked comfort. Add them to your weeknight dinner menu or make a batch for your next gathering. These sausage rolls prove that delicious doesn’t need to be complicated.
The Secret to a Crispy, Golden Finish
Want that bakery-style crunch? The secret is in the egg wash. Brushing the pastry with a beaten egg gives these beef sausage rolls their irresistible golden glow. Pair that with a preheated oven and a hot baking tray, and you’ll elevate your easy recipe game to pro-level crispiness in no time.
How to Serve These Sausage Rolls for Any Occasion
Serve them hot out of the oven with a side of ketchup or BBQ sauce for dipping. They also work great at room temperature, making them ideal for picnics and potlucks. These rolls fit right into your rotation of dinner recipes and recipes for dinner when you need something fun and filling.
Make-Ahead Tips and Storage Ideas
Want to prep ahead? Assemble the sausage rolls and freeze them before baking. When you’re ready, pop them straight into the oven for freshly baked flavor. Leftovers keep well in the fridge and can be reheated in the oven for that fresh-baked texture. They’re perfect for busy nights and butter swim biscuits easy recipes kind of days.
More Easy Recipes on Patricia Universe
If you loved this dish, you’ll find plenty more like it on Patricia Universe. From cheesey potatoes easy recipe favorites to creative ideas like chicken stirfry easy recipe variations, our collection of easy recipes will keep your kitchen exciting and delicious every day.
Beef Sausage Rolls – The Ultimate Party Snack With Easy Recipes Twist
Ingredients
- 1 lb ground beef
- 1/2 small onion, grated
- 1 garlic clove, minced
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 sheets frozen puff pastry, thawed
- 1 egg, for egg wash
- Ketchup or BBQ sauce, for serving
Instructions
- Preheat oven to 390°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well.
- Cut each puff pastry sheet in half lengthwise to make 4 rectangles.
- Divide the beef mixture into 4 portions and shape each into a log. Place one log onto each pastry piece and roll tightly, sealing the edge.
- Cut each roll into 3 or 4 equal pieces and place seam-side down on the baking sheet.
- Brush with egg wash and bake for 30–35 minutes or until golden and cooked through.
- Let cool slightly before serving with ketchup or BBQ sauce.
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