Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Vodka Pasta
- Quick & Easy Recipes Start Here
- The Secret Behind the Sauce
- Perfect for Dinner Recipes and More
- Serving Tips for Sweet Easy Recipes
- Notes & Tips
Key Takeaways
This Penne alla Vodka is a creamy, comforting Italian pasta dish made in just 35 minutes. It’s one of those easy recipes that brings restaurant-quality flavor right to your kitchen. With minimal effort and a short ingredient list, it’s perfect for busy nights and fits into dinner recipes, food receipt easy recipes, and more.
Why You’ll Love This Creamy Vodka Pasta
If you’re looking for easy recipes that feel gourmet but don’t take hours to prepare, Penne alla Vodka is your answer. It brings together a rich tomato base, velvety cream, and a splash of vodka for depth. Plus, it pairs beautifully with salads, garlic bread, or your favorite protein. Patricia from Patricia Universe recommends it as the ultimate crowd-pleaser.
Quick & Easy Recipes Start Here
When it comes to quick and easy recipes, nothing hits the spot like a creamy pasta dish. This vodka sauce simmers in under 30 minutes, making it ideal for weeknights. Whether you’re exploring sweet easy recipes or simply need something delicious in a hurry, this recipe delivers every time.
The Secret Behind the Sauce
What makes this dish stand out from other recipes for dinner is the vodka—it intensifies the tomato flavor and enhances the creaminess. Combined with freshly grated Parmesan and a hint of red pepper flakes, it creates that unforgettable silky texture that defines great pasta.
Perfect for Dinner Recipes and More
Whether you’re meal prepping or feeding a family, this dish checks all the boxes for dinner recipes. The sauce can be made ahead, and leftovers store beautifully. It’s one of those food receipt easy recipes that feels elevated, yet accessible enough for anyone to master.
Serving Tips for Sweet Easy Recipes
Looking to round out the meal? Serve this pasta with a green salad and crusty bread for a balanced plate. Want to elevate it even more? Add seared shrimp or grilled chicken. It’s versatile, quick, and a definite keeper in your rotation of air fryer desserts easy recipes and dinner staples.
Notes & Tips
Use high-quality crushed tomatoes for best flavor. Don’t skip the vodka—it really makes a difference. If you’d like a non-alcoholic version, substitute with a splash of lemon juice and broth, though the result will be slightly different. Add fresh herbs like basil or parsley at the end for brightness.
Penne alla Vodka – Creamy Comfort for Easy Recipes Lovers
Ingredients
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and cook penne according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- Add the garlic and red pepper flakes and cook for 30 seconds until fragrant.
- Pour in the vodka and simmer for 2–3 minutes, letting the alcohol cook off.
- Stir in the crushed tomatoes and bring to a simmer. Let cook for 10 minutes, stirring occasionally.
- Reduce heat to low and slowly stir in the heavy cream. Simmer for another 5 minutes.
- Add the Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until well coated. Serve hot with fresh basil or parsley, if desired.
Leave a Comment