Table of Contents
- Key Takeaways
- The Magic of Cannoli-Inspired Cookies
- Why Sweet Easy Recipes Like This Work
- Perfect for Every Occasion
- From Traditional Treat to Quick and Easy Recipes
- Tips for Getting the Best Texture
- Make It Yours
- Final Thoughts
Key Takeaways
These Cannoli Cookies bring together the charm of a classic Italian dessert and the ease of a drop cookie. They are simple to make, deliciously soft, and flavored with citrus and chocolate chips—perfect for when you want a sweet easy recipe without the fuss.

The Magic of Cannoli-Inspired Cookies
If you love the flavors of a traditional cannoli, this recipe is about to become your new favorite. These cookies capture that creamy ricotta richness and pair it with delicate hints of orange zest and mini chocolate chips. The result? A sweet easy recipe that’s as comforting as it is impressive. From the first bite, you’ll experience the perfect balance of sweetness, texture, and that classic Italian flair.

Why Sweet Easy Recipes Like This Work
What makes this one of the best sweet easy recipes? It’s all about simplicity and flavor. You don’t need a piping bag or fancy cannoli shells—just a few ingredients, a mixer, and a baking sheet. With prep and bake times under 30 minutes combined, this recipe fits right into your collection of quick and easy recipes.

Perfect for Every Occasion
Whether you’re planning a dessert table for a party, putting together dinner recipes with a sweet finish, or just baking to satisfy your own cravings, these cookies are a win. Their festive look makes them ideal for holidays and gatherings, but they’re also casual enough for a weekday treat. They even pair well with air fryer desserts easy recipes for a mix-and-match dessert spread.

From Traditional Treat to Quick and Easy Recipes
Inspired by the beloved cannoli, this cookie version skips the deep-frying and delivers comfort with every chewy, melt-in-your-mouth bite. The best part? It fits the theme of food receipt easy recipes, combining tradition and convenience in the most delicious way. Patricia from Patricia Universe created this version to help home bakers enjoy bold flavors with minimal effort.
Tips for Getting the Best Texture
The key to these sweet easy recipes is in the balance of ingredients. Ricotta adds moistness without making the cookie soggy, and using mini chocolate chips ensures a perfect chocolate-to-cookie ratio. Make sure your butter is softened and your zest is fresh for the best results. You can even chill the dough slightly if you want a firmer texture after baking.
Make It Yours
Love experimenting? Swap orange zest for lemon or lime, or add chopped pistachios for a crunchy twist. These cookies also freeze beautifully, making them one of those easy recipes you can prep ahead for entertaining. From everyday snacks to recipes for dinner endings, there’s room to adapt and make these uniquely yours.
Final Thoughts
Sweet easy recipes like Cannoli Cookies are proof that delicious desserts don’t need to be complicated. This crowd-pleaser combines the soul of Italian baking with modern ease, giving you a go-to treat that never disappoints. Visit Patricia Universe for more quick and easy recipes that bring joy to your kitchen every time.


Sweet Easy Recipes: Cannoli Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp orange zest
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the ricotta, egg, vanilla, and orange zest until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the mini chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-14 minutes or until the edges are lightly golden.
- Cool completely on a wire rack, then dust with powdered sugar before serving.
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