Table of Contents
- Key Takeaways
- Why This Is One of the Best Dinner Recipes for Busy Nights
- The Comfort Food Classic That Never Disappoints
- Why Families Love This Dinner Recipe So Much
- How to Make Your Weeknights Easier with Simple Ingredients
- Meal Prep Tips for the Ultimate Dinner Win
- Notes & Tips
Key Takeaways
This hearty and cheesy ground beef and potato bake is the definition of comfort food. It’s the kind of dinner recipe that satisfies every craving, and it’s incredibly easy to put together with everyday ingredients. Whether you’re feeding a crowd or just meal prepping for the week, this dish delivers both flavor and convenience.
Why This Is One of the Best Dinner Recipes for Busy Nights
Let’s be honest—some days just call for a simple, satisfying meal that the whole family will love. This cheesy ground beef and potato bake from Patricia at Patricia Universe hits that sweet spot. With comforting flavors and minimal prep, it’s a dinner recipe that makes busy weeknights feel effortless. In fact, it’s so popular at our house, it often replaces takeout nights!
The Comfort Food Classic That Never Disappoints
If you grew up on hearty casseroles, this dish will taste like home. The layers of tender potatoes, savory beef, and melted cheddar cheese come together in a way that feels nostalgic and nourishing. It’s one of those easy recipes that just works every time. The creamy mushroom base adds richness, while the golden cheesy crust keeps you coming back for seconds.
Why Families Love This Dinner Recipe So Much
This is the kind of dinner recipe that appeals to picky eaters and grownups alike. It’s filling, flavorful, and made from ingredients most of us already have on hand. From weeknight meals to weekend comfort dishes, this recipe ticks all the boxes. Plus, it’s a great way to sneak in extra veggies like mushrooms or peas if you’re feeling adventurous.
How to Make Your Weeknights Easier with Simple Ingredients
No fancy equipment or specialty items needed—just ground beef, potatoes, cheese, and a few pantry staples. That’s what makes this one of the top easy recipes for families. The layering process is straightforward, and baking it in one dish means less cleanup, more relaxing. Want to change things up? Try using ground turkey or adding a dash of hot sauce for a kick!
Meal Prep Tips for the Ultimate Dinner Win
This cheesy beef and potato casserole reheats beautifully and freezes well, making it a top pick for meal prep lovers. Whether you portion it into containers for the week or bake it ahead for a no-stress dinner, it holds up in both flavor and texture. It’s also a fantastic base for other food receipt easy recipes—just swap in what you have and make it your own.
Notes & Tips
Use russet or Yukon Gold potatoes for best results. Shredded sharp cheddar cheese adds bold flavor, and a sprinkle of fresh parsley at the end adds brightness. For a healthier twist, swap the ground beef with lean ground turkey or even use plant-based crumbles. Serve with a crisp green salad or steamed veggies for a well-rounded meal.
Cheesy Ground Beef and Potato Bake – The Ultimate Dinner Recipe
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 cups thinly sliced potatoes
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons butter, melted
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- In a bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the prepared dish. Spread half of the beef mixture over the potatoes. Pour half of the soup mixture on top and sprinkle with half the cheese.
- Repeat the layers with the remaining ingredients. Drizzle melted butter over the top.
- Cover with foil and bake for 1 hour. Remove foil and bake an additional 20-25 minutes until potatoes are tender and top is golden and bubbly.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
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