Table of Contents
- Key Takeaways
- Why This Pastina Soup is a Must-Try
- Comfort Food and Easy Recipes in One Bowl
- Simple Ingredients, Big Flavor
- Perfect for Quick Weeknight Dinners
- Tips to Elevate This Classic
Key Takeaways
This comforting Pastina Soup is made with just a few simple ingredients like tiny pasta, egg, and Parmesan. It’s one of those easy recipes that warm you from the inside out, and it’s perfect for busy weeknights or lazy weekends. Whether you’re after dinner recipes or something nourishing and nostalgic, this one’s for you.

Why This Pastina Soup is a Must-Try
There’s something magical about simple, cozy meals. This Pastina Soup from Patricia Universe (https://www.patriciauniverse.com) brings together the warmth of childhood memories and the practicality of today’s easy recipes. With just a handful of ingredients and barely any prep, it delivers on both comfort and convenience—ideal when you need quick and easy recipes that hit the spot.

Comfort Food and Easy Recipes in One Bowl
Few dishes match the soul-soothing simplicity of this classic Italian recipe. The creamy texture of the melted Parmesan, the tender pastina, and the silky egg come together to create a bowl full of love. It’s one of those sweet easy recipes that works as a meal or a feel-better remedy when you’re under the weather.

Simple Ingredients, Big Flavor
Part of what makes this dish one of the best food receipt easy recipes is how it proves that humble ingredients can make a bold statement. Chicken broth, egg, and Parmesan—each component shines when combined with delicate pastina. This is also one of those air fryer desserts easy recipes in spirit: comforting, minimal, and deeply satisfying.

Perfect for Quick Weeknight Dinners
If you’re searching for dinner recipes that come together in a pinch, this soup is ready in just 15 minutes. It’s filling, customizable, and perfect for those nights when time is tight but you still want something homemade. The balance of speed and comfort makes it one of our favorite recipes for dinner.
Tips to Elevate This Classic
Want to make it your own? Add a sprinkle of fresh herbs like parsley or basil. Swap chicken broth for veggie broth to keep it vegetarian. A dash of garlic powder or a handful of baby spinach can boost both flavor and nutrition. Like all good quick and easy recipes, this one leaves room for creativity.
For more nostalgic favorites and easy recipes that bring warmth and joy to your table, visit Patricia at Patricia Universe.


Pastina Soup with Parmesan and Egg – Easy Recipes Classic
Ingredients
- 4 cups chicken broth (or vegetable broth)
- 3 tablespoons pastina (or any tiny pasta)
- 1 egg
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- In a medium saucepan, bring the broth to a boil.
- Add pastina and cook according to package directions until tender, usually about 5-6 minutes.
- While the pastina cooks, beat the egg in a small bowl.
- Reduce the heat to low and slowly drizzle the egg into the pot, stirring constantly to create delicate egg ribbons.
- Stir in the butter and Parmesan until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm with extra cheese if desired.
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