Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes for Grilling
- Perfect for Busy Weeknights and Backyard BBQs
- Flavor-Packed and Family-Approved
- Grill Tips That Make All the Difference
- More Ways to Enjoy These Steak Kabobs
- Notes & Tips
Key Takeaways
These grilled steak kabobs are everything you want in a go-to grilling dish—quick to prep, easy to cook, and irresistibly flavorful. Packed with juicy steak and vibrant vegetables, they make one of the best easy recipes for dinner or summer barbecues. Whether you’re entertaining guests or feeding your family, this recipe delivers.
Why You’ll Love These Easy Recipes for Grilling
At Patricia Universe, we’re all about bringing flavor to your plate without stress. These steak kabobs are one of those easy recipes that shine with bold taste and low effort. With a rich marinade and just a handful of fresh ingredients, you’ll get juicy, seared perfection every time. And yes, it checks all the boxes for dinner recipes you’ll want on repeat.
Perfect for Busy Weeknights and Backyard BBQs
If you’re looking for food receipt easy recipes that work on a tight schedule, this one is a winner. The prep can be done the night before, so all that’s left is threading the skewers and lighting the grill. It’s an easy recipe with ground beef alternatives too—try chicken or veggie kabobs for variety.
Flavor-Packed and Family-Approved
This quick and easy recipe doesn’t skimp on taste. The marinade is a mix of pantry staples that transforms the sirloin into a savory bite with just the right amount of char. Even picky eaters in your family will be coming back for more, which is why it’s perfect for those hunting down recipes for dinner that everyone loves.
Grill Tips That Make All the Difference
Grilling success comes down to a few tips: soak your skewers if using wood, preheat the grill to medium-high, and don’t crowd the kabobs. Keep an eye on them, flipping occasionally for that perfect sear. Easy recipes like this one rely on those little details to go from good to fantastic.
More Ways to Enjoy These Steak Kabobs
Serve these kabobs with rice, a crisp summer salad, or warm pita bread for a full meal. Want to meal prep? Double the batch—these kabobs reheat beautifully. They also make great party food, landing them on every list of grilling & BBQ favorites that’s worth saving.
Notes & Tips
For even cooking, make sure all steak and veggie pieces are roughly the same size. Don’t skip the marinating time—overnight yields the best flavor. And if you want to switch things up, try shrimp or mushrooms in place of steak. That’s the beauty of easy recipes: they’re versatile and endlessly adaptable.
Recipe by Patricia from Patricia Universe.
Grilled Steak Kabobs – Easy Recipes for BBQ Nights
Ingredients
- 1 1/2 pounds sirloin steak, cut into 1 1/2 inch cubes
- 1 red onion, cut into large pieces
- 1 red bell pepper, cut into large chunks
- 1 green bell pepper, cut into large chunks
- 1 zucchini, sliced thick
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, garlic powder, salt, and pepper.
- Place steak cubes in a large resealable plastic bag or bowl and pour marinade over the meat. Seal and refrigerate for at least 1 hour, ideally overnight.
- Soak wooden skewers in water for at least 30 minutes if using.
- Preheat grill to medium-high heat. Thread marinated steak, onion, bell peppers, and zucchini onto skewers, alternating as desired.
- Grill skewers for 10–12 minutes, turning occasionally, until the steak is cooked to your desired doneness and vegetables are slightly charred.
- Remove from grill and let rest for a few minutes before serving.
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