Table of Contents
- Key Takeaways
- A Fall Favorite with a Creamy Twist
- The Magic of Cheesecake Swirl
- Perfect for Holidays and Everyday Easy Recipes
- Bundt Cake Baking Tips for Beginners
- From Patricia’s Kitchen at Patricia Universe
- Helpful Notes & Tips
Key Takeaways
This Pumpkin Cheesecake Bundt Cake brings together the rich flavors of fall and the creamy goodness of cheesecake. It’s easy to make, gorgeous to serve, and perfect for seasonal gatherings. With simple steps and pantry-friendly ingredients, it’s a great addition to your go-to easy recipes.
A Fall Favorite with a Creamy Twist
When autumn rolls around, pumpkin desserts quickly become everyone’s go-to. This easy recipes dessert from Patricia Universe is the perfect way to celebrate the season. It blends spiced pumpkin cake with a luscious cheesecake swirl, offering a flavor and texture combination that never fails to impress. Whether you’re prepping for a family dinner or a fall potluck, this bundt cake will be a guaranteed hit.
The Magic of Cheesecake Swirl
What sets this cake apart is its delicious cheesecake center. The tanginess of the cream cheese balances the warmth of the pumpkin and spices. This simple step turns a basic bundt into something worthy of your most cherished recipes for dinner gatherings and beyond.
Perfect for Holidays and Everyday Easy Recipes
Thanks to its impressive presentation and comforting flavor, this pumpkin bundt cake is perfect for both special occasions and casual baking days. It’s one of those easy recipes that feels like you spent hours in the kitchen—even though it comes together with minimal effort.
Bundt Cake Baking Tips for Beginners
If you’re new to bundt cake baking, don’t worry! Greasing and flouring your bundt pan well is key to getting that perfect release. Want a pro tip? Use a baking spray that contains flour. It makes the process even easier—just what you’d expect from easy recipes like this one.
From Patricia’s Kitchen at Patricia Universe
At Patricia Universe, we love combining nostalgic flavors with modern ease. This pumpkin cheesecake bundt cake is a perfect example. Whether you’re a fan of chicken stirfry easy recipe ideas or crave cozy bakes like this, there’s something comforting and satisfying about returning to the classics with a twist.
Helpful Notes & Tips
This cake stores beautifully in the fridge and even tastes better the next day. You can also add a vanilla glaze or sprinkle chopped nuts for extra flair. If you’re looking for a dessert that will sit proudly next to butter swim biscuits easy recipes or cheesey potatoes easy recipe ideas on your holiday table, this one absolutely fits the bill.
Pumpkin Cheesecake Bundt Cake with Creamy Swirl
Ingredients
- 1 box spice cake mix
- 1 cup canned pumpkin
- ½ cup vegetable oil
- ½ cup water
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F. Grease and flour a bundt pan.
- In a large bowl, combine spice cake mix, pumpkin, oil, water, 3 eggs, pumpkin pie spice, and 1 tsp vanilla. Mix until smooth.
- In a separate bowl, beat cream cheese, sugar, 1 egg, and 1 tsp vanilla until creamy.
- Pour half of the pumpkin batter into the prepared bundt pan.
- Spoon the cream cheese mixture evenly over the batter.
- Top with remaining pumpkin batter, gently swirling with a knife if desired.
- Bake for 45–50 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 10–15 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
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