Salmon Marinated in Shoyu Sauce – Easy Recipes Style

Table of Contents

• Key Takeaways
• Why This Easy Recipes Favorite Stands Out
• The Charm of Quick and Easy Recipes
• Simple Ingredients, Elegant Flavors
• Perfect for Dinner Recipes and Entertaining
• Elevate Your Home Cooking With Japanese-Inspired Recipes
• Notes & Tips

Key Takeaways

This Salmon Marinated in Shoyu Sauce is an easy recipe that delivers sophisticated flavor with minimal prep. With only a few simple ingredients, it’s the perfect choice for dinner recipes or elegant entertaining. Serve it as an appetizer or over rice for a light meal that’s both healthy and delicious.

Why This Easy Recipes Favorite Stands Out

At Patricia Universe, we’re always looking for flavorful ways to simplify home cooking, and this recipe is a perfect example. This easy recipe brings the clean, delicate taste of raw salmon to life with a savory-sweet soy-based marinade. You’ll love how such little effort produces such refined results.

The Charm of Quick and Easy Recipes

This dish shines as one of those quick and easy recipes you’ll want to return to again and again. Whether you’re planning a quiet weeknight dinner or hosting friends, it’s a foolproof way to add a gourmet touch without the stress. With only 10 minutes of prep, it belongs on every “easy recipes” list.

Simple Ingredients, Elegant Flavors

Each element in this dish—sake, mirin, soy sauce, and fresh salmon—works together to create a balance of sweet, salty, and umami. The garlic and ginger add depth, while sesame oil brings just the right hint of earthiness. It’s a beautiful combination of Asian flavors made accessible to every home cook.

Perfect for Dinner Recipes and Entertaining

With its stunning presentation and light, refreshing taste, this salmon is ideal for dinner recipes that impress. Pair it with a crisp white wine or a cold glass of sake and watch it become the star of your meal. It also fits perfectly into a lineup of food receipt easy recipes or quick appetizers.

Elevate Your Home Cooking With Japanese-Inspired Recipes

If you’re exploring sweet easy recipes or just want something new in your meal rotation, this salmon dish adds both flair and flavor. It draws on the tradition of Japanese cuisine while remaining simple enough for everyday use. Recipes for dinner don’t have to be complicated to be unforgettable.

Notes & Tips

Always use sashimi-grade salmon for food safety. Marinate overnight for deeper flavor. For added texture, try serving it over a bed of sushi rice or alongside crispy seaweed snacks. Sprinkle with chili flakes or yuzu zest for an elevated finish.

Recipe by Patricia from Patricia Universe.

Salmon Marinated in Shoyu Sauce – Easy Recipes Style

This Japanese-inspired raw salmon dish is marinated in shoyu for a fresh and flavorful appetizer.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Course: Appetizers

Cuisine: Japanese

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 2 servings

Author: Patricia

Ingredients

• 1/2 lb sashimi-grade salmon, sliced
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp sugar
• 1 tbsp water
• 3 tbsp soy sauce (shoyu)
• 1 clove garlic, grated
• 1 tsp grated ginger
• 1/4 tsp sesame oil
• 1 tsp sesame seeds
• Chopped green onions, for garnish

Instructions

1. In a small saucepan, combine mirin, sake, sugar, and water.
2. Bring to a light boil to dissolve sugar, then remove from heat and let cool.
3. Add soy sauce, grated garlic, ginger, and sesame oil to the cooled mixture.
4. Place sliced salmon into a shallow dish or bowl.
5. Pour the marinade over the salmon and mix gently to coat.
6. Cover and refrigerate for at least 2 hours, or overnight for stronger flavor.
7. Serve topped with sesame seeds and chopped green onions.

Notes

Use only high-quality sashimi-grade salmon for food safety. Add chili flakes for heat or serve with rice for a light meal.