Table of Contents
- Key Takeaways
- Why You’ll Love This Apple Coffee Cake
- Easy Recipes That Make Every Bite Count
- The Cream Cheese Filling Makes It Magical
- Streusel Topping: The Ultimate Comfort Crunch
- Perfect for Brunch, Dessert, or Coffee Breaks
- Tips for Storing and Serving
Key Takeaways
This Apple Coffee Cake with Cream Cheese Filling is everything you want from an easy recipe—it’s simple to prepare, loaded with cozy flavors, and perfect for both casual mornings and elegant brunch tables. The sweet apple chunks, tangy cream cheese layer, and buttery cinnamon streusel deliver comfort in every bite.
Why You’ll Love This Apple Coffee Cake
At Patricia Universe, we believe that easy recipes can taste indulgent and special. This apple coffee cake is exactly that. It uses pantry staples and comes together with minimal effort, yet it looks and tastes like something you’d get from a fancy bakery. Whether you’re making it for a potluck or cozying up on a weekend morning, it’s sure to impress.
Easy Recipes That Make Every Bite Count
This coffee cake falls perfectly under the category of easy recipes that offer maximum flavor. The moist cake base is enhanced by diced apples, giving every bite a tender texture and natural sweetness. You don’t have to be a professional baker to whip this up—just follow the steps and enjoy the magic unfold in your kitchen.
The Cream Cheese Filling Makes It Magical
What really elevates this cake beyond your average dessert is the luscious cream cheese layer tucked right in the middle. It’s smooth, lightly sweet, and melts into the cake for a delightful contrast to the fruity apple pieces. This feature also turns it into one of our most-loved quick and easy recipes.
Streusel Topping: The Ultimate Comfort Crunch
Let’s not forget that heavenly brown sugar cinnamon streusel! It forms a crisp, buttery top layer that brings texture and flavor together. For lovers of sweet easy recipes, this element is pure gold. It also adds that rustic bakery-style charm we all crave in our comfort bakes.
Perfect for Brunch, Dessert, or Coffee Breaks
This is one of those easy recipes that’s flexible and family-friendly. Serve it with coffee for a midday pick-me-up, dress it up with whipped cream for a dinner party dessert, or enjoy a slice fresh out of the oven on a lazy Sunday. You’ll also find it to be a charming addition to your recipes for dinner roundup when you’re looking to end the meal on a high note.
Tips for Storing and Serving
This cake keeps beautifully. Wrap leftovers tightly and refrigerate for up to 3 days. You can also freeze individual slices and warm them in the microwave whenever the craving hits. Pair it with seasonal fruits, a drizzle of caramel, or a scoop of ice cream to elevate the experience even more. And yes—it even ranks among our top air fryer desserts easy recipes when you want to reheat slices quickly!
Created by Patricia from Patricia Universe, where we celebrate food receipt easy recipes that blend flavor, fun, and ease. This Apple Coffee Cake is one recipe you’ll make again and again.
Apple Coffee Cake With Cream Cheese Filling – Easy Recipes Delight
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups peeled and diced apples
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Cinnamon Streusel
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 2 tablespoons cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F. Grease and flour an 8×8-inch baking dish.
- To make the cake batter, cream butter and sugars together until light and fluffy. Beat in eggs and vanilla, then add sour cream.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients. Fold in diced apples.
- To make the cream cheese filling, beat cream cheese and sugar until smooth. Add egg, vanilla, and flour; mix until combined.
- To make the cinnamon streusel, mix brown sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Spread half of the cake batter into the baking dish. Layer with cream cheese filling, then top with remaining batter. Sprinkle streusel over the top.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let cool before slicing.
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