Table of Contents
- Key Takeaways
- Why This Easy Recipe Is Perfect for Fall
- A Sweet Twist on Traditional Sangria
- How to Elevate Your Party Drink Ideas
- Best Tips for Quick and Easy Recipes Success
- Perfect Pairings for Thanksgiving Recipes
- Fall in Love with Refreshing Summer Eats — Even in Autumn
Key Takeaways
This easy recipe for Pumpkin Sangria brings together crisp wine, autumn fruits, and warm spices for a drink that tastes like fall in a glass. With only 10 minutes of prep, it’s one of the best sweet easy recipes for gatherings, especially when you want party drink ideas that feel both seasonal and fun. It’s also versatile enough to enjoy well beyond fall, making it one of Patricia’s go-to refreshing summer eats too!

Why This Easy Recipe Is Perfect for Fall
There’s something magical about fall that calls for cozy, flavorful sips. This sangria is a standout among easy recipes because it combines all the flavors of the season—apple, pear, orange, and pumpkin spice—into one chilled, festive drink. Patricia from Patricia Universe loves serving this on crisp evenings and at holiday parties alike. The use of pumpkin purée gives it a creamy texture you don’t often find in sangrias, and it’s sure to get guests talking!

A Sweet Twist on Traditional Sangria
If you’re looking for sweet easy recipes that stand out, this pumpkin sangria is a brilliant spin on the classic wine punch. It’s balanced with subtle sweetness from apple cider and just the right kick of vanilla vodka. Patricia’s spin on fall drinks is not only creative—it’s downright craveable. Even those who aren’t usually into sangria are likely to be surprised by how much they enjoy it.

How to Elevate Your Party Drink Ideas
Need fresh party drink ideas? This recipe is your ticket to becoming the most-loved host this season. Serve it with a cinnamon sugar rimmed glass for that extra wow factor. Garnish each glass with a slice of apple or orange for a vibrant touch. As Patricia suggests, even a cinnamon stick can dress up your pitcher for presentation that feels Pinterest-worthy. You can even double the batch—because trust us, your guests will want seconds.

Best Tips for Quick and Easy Recipes Success
When making quick and easy recipes like this sangria, a few smart moves go a long way. Always chill your sangria for at least four hours so the flavors meld beautifully. Use a wine that’s not too sweet to avoid overpowering the pumpkin and fruit. And don’t forget to stir well before serving to redistribute the pumpkin purée. Patricia also recommends using freshly chopped fruit to ensure the texture and color are just right.
Perfect Pairings for Thanksgiving Recipes
This drink isn’t just for Halloween or casual get-togethers—it fits right into your Thanksgiving recipes lineup too. The cinnamon and pumpkin notes make it a natural companion to roasted turkey, stuffing, or even a slice of pecan pie. It’s lighter than a spiked cider and far more elegant than the usual punch, making it ideal for your holiday table.
Fall in Love with Refreshing Summer Eats — Even in Autumn
While it’s a star among fall drinks, this pumpkin sangria also blends beautifully with refreshing summer eats. Think of fruit-forward salads, grilled chicken skewers, or a charcuterie board with brie and crackers. It’s proof that easy recipes can transcend seasons, offering joy whether you’re celebrating under colorful leaves or sunny skies.


Pumpkin Sangria with Apple and Spice – Easy Recipes for Fall
Ingredients
- 1 bottle Pinot Grigio (750ml)
- 1/2 cup pumpkin purée
- 3/4 cup apple cider
- 1/4 cup simple syrup (or maple syrup)
- 1/4 cup vanilla vodka
- 1 apple, diced
- 1 pear, diced
- 1/2 orange, sliced into rounds
- 1/4 teaspoon pumpkin pie spice
- 1/2 cup club soda (optional, for topping before serving)
Instructions
- In a large pitcher, whisk together pumpkin purée and apple cider until well combined.
- Add in the Pinot Grigio, simple syrup, and vanilla vodka. Stir to combine.
- Stir in the diced apple, pear, orange slices, and pumpkin pie spice.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, give it a good stir and top with club soda for a little fizz, if desired.
- Serve over ice with some fruit pieces in each glass.
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