Desserts

Chocolate Peanut Butter Lava Cupcakes – Easy Recipes for Dessert Lovers

Table of Contents

  • Key Takeaways
  • The Ultimate Easy Recipes Dessert
  • Why Chocolate and Peanut Butter Is a Match Made in Heaven
  • Perfect for Dinner Recipes and Sweet Cravings
  • A Must-Try for Butter Swim Biscuits Easy Recipes Fans
  • Tips for Gooey Lava Centers Every Time
  • How Patricia at Patricia Universe Created This Dessert

Key Takeaways

This dessert is the definition of indulgence—soft chocolate cake on the outside, molten peanut butter on the inside. It’s one of those easy recipes that wows without the stress. With just a handful of ingredients and under 30 minutes from start to finish, it’s ideal for busy evenings or when a sweet craving strikes. Bonus: You can bake them ahead and pop them in the oven right before serving!

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The Ultimate Easy Recipes Dessert

Looking for easy recipes that feel gourmet but take less effort? These Chocolate Peanut Butter Lava Cupcakes are your answer. From the very first bite, you’re welcomed with a rich, fudgy cake that gives way to a warm, gooey peanut butter center. It’s dessert magic that comes together with ease in your own kitchen.

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Why Chocolate and Peanut Butter Is a Match Made in Heaven

The beauty of this recipe lies in the beloved pairing of chocolate and peanut butter. That perfect balance of salty-sweet flavor makes these cupcakes irresistible. Whether you’re exploring new dinner recipes or simply searching for the best chocolate fix, this combo always delivers.

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Perfect for Dinner Recipes and Sweet Cravings

When you’ve wrapped up a great meal and need a sweet finish, this recipe fits right in with your favorite dinner recipes. It’s rich without being overly heavy and brings just the right amount of decadence. Pair it with a scoop of ice cream for the ultimate after-dinner treat!

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A Must-Try for Butter Swim Biscuits Easy Recipes Fans

If you love buttery, simple bakes like butter swim biscuits easy recipes, this dessert will feel like a natural fit. The batter is fuss-free, and the results are luxurious. It’s exactly the kind of comfort food you turn to when you want something homemade and satisfying.

Tips for Gooey Lava Centers Every Time

The trick to getting that molten center is timing. Don’t overbake—8 to 10 minutes is usually perfect. The edges should be firm, but the center should still jiggle slightly when you shake the pan. And here’s a tip straight from the easy recipes playbook: let them rest for a minute or two before removing from the pan to avoid breaking the delicate crust.

How Patricia at Patricia Universe Created This Dessert

At Patricia Universe, we’re all about recipes that balance comfort, flavor, and simplicity. Patricia crafted these Chocolate Peanut Butter Lava Cupcakes to be foolproof yet show-stopping. Whether you’re testing recipes for dinner, craving cheesey potatoes easy recipe sides, or just love finding dinner recipes with dessert built-in—this one hits the mark.

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Chocolate Peanut Butter Lava Cupcakes – Easy Recipes for Dessert Lovers

These easy recipes lava cupcakes feature a rich chocolate shell and gooey peanut butter center – pure indulgence in every bite!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 cupcakes
Author: Patricia

Ingredients

  • 1/2 cup unsalted butter
  • 4 oz semi-sweet chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/8 tsp salt
  • 2 tbsp all-purpose flour
  • 12 mini Reese’s peanut butter cups

Instructions

  1. Preheat oven to 425°F and grease or line a muffin tin.
  2. In a microwave-safe bowl, melt butter and chocolate in 30-second bursts, stirring until smooth.
  3. In a separate bowl, whisk eggs, yolks, sugar, and salt until thick and pale.
  4. Stir the melted chocolate into the egg mixture until fully combined.
  5. Fold in the flour just until incorporated.
  6. Spoon a tablespoon of batter into each muffin cup, press a Reese’s cup into the center, and cover with more batter.
  7. Bake for 8–10 minutes or until the edges are set and centers are still soft.
  8. Cool in pan for 2 minutes, then carefully remove and serve warm.

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