Casserole

Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Table of Contents

  • Key Takeaways
  • Why This Lasagna Is a Must-Try
  • Comfort Food Meets Easy Recipes
  • Creative Layers and Flavor Explosion
  • Perfect for Busy Nights and Big Crowds
  • Patricia’s Inspiration Behind the Dish
  • Tips to Make It Even Easier

Key Takeaways

This Parmesan Garlic Bacon Cheeseburger Lasagna is a mashup of two comfort food classics. With crispy bacon, juicy ground beef, and layers of creamy garlic-parmesan flavor, this easy recipe is perfect for a cozy family dinner or casual get-together.

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Why This Lasagna Is a Must-Try

If you’re a fan of indulgent comfort food, this recipe is going to be your new favorite. Patricia from Patricia Universe brings together the best parts of a cheeseburger and a lasagna in a creative, mouthwatering way. Think crispy bacon, seasoned beef, creamy garlic sauce, and gooey cheese in one easy-to-make casserole dish.

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Comfort Food Meets Easy Recipes

We all need more easy recipes that feel like a warm hug at the end of a long day. This dish fits the bill perfectly. It’s hearty, satisfying, and family-friendly. With only 20 minutes of prep, it’s an excellent choice for those looking for recipes for dinner that don’t take all evening to make.

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Creative Layers and Flavor Explosion

This lasagna swaps out the usual red sauce for a savory mayo-sour cream blend with Parmesan and garlic. Each bite is loaded with flavor, and the bacon adds a salty crunch that plays beautifully with the cheesey potatoes easy recipe flavor profile. Whether you’re cooking for guests or just craving something bold, this easy recipe delivers.

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Perfect for Busy Nights and Big Crowds

Need an easy recipes ninja creami-style meal that works for both weeknights and parties? This lasagna is it. You can assemble it ahead, pop it in the oven, and feed a crowd without breaking a sweat. Plus, it pairs beautifully with a side salad or butter swim biscuits easy recipes for a complete meal.

Patricia’s Inspiration Behind the Dish

Patricia wanted to combine two family favorites—cheeseburgers and lasagna—into one unforgettable meal. The result? A cozy, crave-worthy dinner that lives up to the hype. It’s one of those dinner recipes that instantly becomes part of your regular rotation.

Tips to Make It Even Easier

Want to simplify it even more? Use oven-ready lasagna noodles to skip a step. Swap in ground turkey for a leaner version. Add sliced pickles for a fun cheeseburger twist. No matter how you adapt it, this easy recipe remains delicious and foolproof.

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Easy Parmesan Garlic Bacon Cheeseburger Lasagna

This comforting twist on lasagna layers juicy cheeseburger beef, smoky bacon, and garlic-parmesan cream for a bold, unforgettable bite.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Patricia

Ingredients

  • 1 lb ground beef
  • 6 slices bacon, cooked and chopped
  • 9 lasagna noodles, cooked and drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped green onions

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
  3. Stir in chopped bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside.
  4. In a small bowl, mix mayonnaise and sour cream together.
  5. Spread a small amount of the mayo mixture on the bottom of a 9×13-inch baking dish.
  6. Layer 3 noodles, half the meat mixture, 1/3 mayo mixture, 1/3 mozzarella, and a sprinkle of Parmesan. Repeat layers.
  7. Top with final 3 noodles, remaining mayo mix, mozzarella, and Parmesan.
  8. Bake uncovered for 30–35 minutes until bubbly and golden.
  9. Let rest 10 minutes before serving. Garnish with chopped green onions.

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