Table of Contents
- Why You’ll Love This Easy Recipe
- The Magic of Instant Pot Meals
- Sticky, Sweet, and Irresistible: A Flavor Explosion
- Quick Dinners That Taste Like Takeout
- Family Favorites with Less Fuss
- Perfect Pairings for Weeknight Dinners
- Notes & Tips
- Key Takeaways
Key Takeaways
This Instant Pot honey garlic chicken is one of those easy recipes that checks every box: flavor, speed, simplicity, and family appeal. It’s sweet, garlicky, and made with just a handful of pantry staples, all ready in just 15 minutes. Whether you’re cooking dinner recipes for a busy weeknight or simply craving comfort food, this one’s a keeper!

Why You’ll Love This Easy Recipe
At Patricia Universe, we love dishes that bring joy without stress. This is one of those easy recipes that wins over even the pickiest eaters. With its sticky, garlicky glaze and melt-in-your-mouth chicken, this dinner recipe transforms ordinary ingredients into something truly special. Plus, it saves time in the kitchen so you can enjoy more moments at the table.

The Magic of Instant Pot Meals
Instant Pot meals are a game changer for home cooks everywhere. Recipes for dinner like this honey garlic chicken are cooked under pressure to lock in deep flavor fast. In under 10 minutes of cook time, you’ll have tender chicken soaked in a glossy, savory-sweet sauce, ready to be served over rice, noodles, or veggies.

Sticky, Sweet, and Irresistible: A Flavor Explosion
This dish captures that balance of sweet and savory so well, it feels like takeout—but it’s one of those butter swim biscuits easy recipes that’s done right at home. The honey and garlic mingle beautifully with soy sauce and ketchup, creating a glossy sauce that clings to every bite of chicken. Serve it with cheesey potatoes or a fresh salad for a complete meal.

Quick Dinners That Taste Like Takeout
Need something satisfying and fast? This is one of the ultimate chicken stirfry easy recipe options. It satisfies that craving for something bold without needing a dozen steps or complicated ingredients. Even picky kids will come running for seconds, especially when it’s this flavorful and easy.
Family Favorites with Less Fuss
When you’re craving comfort food and short on time, this honey garlic chicken is the go-to. It’s an easy recipes ninja creami dream come true for any busy cook. Just a few steps and one pot—no frying, no mess, just deeply satisfying results.
Perfect Pairings for Weeknight Dinners
Serve this dish over steamed jasmine rice or fluffy mashed potatoes. Or go low-carb with cauliflower rice or steamed greens. It also pairs wonderfully with butter swim biscuits or crusty bread to soak up all that sauce. This recipe is so flexible, it fits right into your meal plan with ease.
Notes & Tips
For a lighter version, swap chicken thighs with chicken breasts. To add heat, stir in some crushed red pepper or chili flakes. Store leftovers in an airtight container and reheat gently for a next-day meal that tastes just as good.


Instant Pot Honey Garlic Chicken – Easy Recipes Everyone Loves
Ingredients
- 1.5 lbs (700g) boneless, skinless chicken thighs
- Salt and black pepper to taste
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1/2 cup water
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- Chopped scallions and sesame seeds, for garnish
Instructions
- Season chicken thighs with salt and black pepper.
- Turn on the Instant Pot and set it to sauté. Heat the vegetable oil, then add the chicken. Sear both sides until lightly browned. Remove and set aside.
- Add garlic and sauté for 30 seconds. Pour in honey, soy sauce, ketchup, and 1/2 cup water. Stir to combine.
- Place chicken back into the pot. Seal the lid and set to Manual (High Pressure) for 5 minutes.
- When finished, let the pressure release naturally for 5 minutes, then quick-release the remaining pressure.
- Remove chicken and set aside. Turn Instant Pot to sauté. Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and simmer until sauce thickens.
- Return chicken to pot, coat with sauce, and serve with garnish.
Leave a Comment