Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Secret to Creamy Mashed Potatoes
- Comfort Food at Its Finest
- Pairings That Elevate This Side Dish
- Simple Techniques for the Best Texture
- Final Thoughts from Patricia Universe
Key Takeaways
This creamy mashed potatoes recipe is quick, foolproof, and always a crowd-pleaser. It’s perfect for busy weeknights, family dinners, or holiday gatherings. Made with Yukon Gold potatoes, butter, sour cream, and half and half, it delivers unbeatable flavor and texture in just 30 minutes.
Why You’ll Love These Easy Recipes
At Patricia Universe, we believe that easy recipes should never compromise on comfort or flavor. That’s why this mashed potatoes dish checks all the boxes—minimal effort, familiar ingredients, and maximum satisfaction. Whether you’re planning dinner recipes or prepping for a big family meal, this is one of those easy recipes that fits right in. Plus, the texture is so rich and fluffy, you’ll want to make it again and again.
The Secret to Creamy Mashed Potatoes
Ever wondered how to get mashed potatoes that are silky smooth without being heavy? The trick is using warm dairy and the right type of potato. At Patricia Universe, we love using Yukon Golds for their buttery flavor and perfect texture. This recipe combines sour cream, butter, and half and half to bring those dreamy, easy recipes results to life.
Comfort Food at Its Finest
This dish is the definition of comfort food. Whether it’s served with chicken stirfry, meatloaf, or butter swim biscuits, these mashed potatoes are the kind of cozy addition you want on your plate. They’re the type of recipes for dinner that make everyone feel at home, especially when you’re after something warm, classic, and satisfying.
Pairings That Elevate This Side Dish
Mashed potatoes go well with nearly everything, but if you’re looking to make your meal extra special, try serving them alongside cheesey potatoes easy recipe ideas or hearty casseroles. They also make a lovely base for gravies and sauces. Need a comforting dish to serve with your holiday turkey or Sunday roast? This one’s got you covered.
Simple Techniques for the Best Texture
If you’ve struggled with lumpy or gluey mashed potatoes, don’t worry. Patricia’s method is built for success. Boil the potatoes until just tender, let the moisture steam off in the pot, and add warm dairy gradually. It’s these easy recipes strategies that turn everyday ingredients into something memorable.
Final Thoughts from Patricia Universe
This mashed potatoes recipe isn’t just another side—it’s a reminder that the best meals come from the heart, and often, from the simplest steps. Here at Patricia Universe, we believe that everyone deserves to enjoy a comforting, easy recipe that feels like home. So go ahead, scoop up a big spoonful and savor it—you’ve earned it.
Creamy Mashed Potatoes with Butter and Cream – Easy Recipes
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 tablespoon kosher salt
- 6 tablespoons unsalted butter, divided
- 1 cup half and half (or heavy cream)
- 1/2 cup sour cream
- Salt and pepper, to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Add 1 tablespoon salt.
- Bring to a boil over high heat, then reduce heat to medium and cook until potatoes are fork-tender, about 20 minutes.
- Drain the potatoes well and return them to the hot pot. Let sit uncovered for 2-3 minutes to allow excess moisture to evaporate.
- Add 4 tablespoons of butter to the potatoes and mash using a potato masher or ricer.
- Warm the half and half and remaining 2 tablespoons butter in a small saucepan until butter melts.
- Gradually stir the warm cream mixture and sour cream into the mashed potatoes until smooth and creamy.
- Season with salt and pepper to taste. Serve warm.
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