Desserts

Costco-Style Chocolate Peanut Butter Pie – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • The Magic of No-Bake Desserts
  • Why This Easy Recipes Treat Is a Crowd Favorite
  • Oreo Crusts: A No-Fuss Foundation
  • Peanut Butter and Chocolate: The Ultimate Pairing
  • Serving and Storing Tips
  • Behind the Recipe at Patricia Universe

Key Takeaways

This chocolate peanut butter pie is a dream for fans of easy recipes. With its no-bake prep, luscious creamy texture, and rich Oreo crust, it’s perfect for entertaining, weeknight indulgence, or holiday celebrations. You’ll love how quick it is to prepare, using simple ingredients found in any pantry.

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The Magic of No-Bake Desserts for Easy Recipes Lovers

If you’re always on the lookout for easy recipes that don’t require baking, this pie will be your new favorite. It’s a fantastic solution for busy schedules, warm days, or anytime you want a rich dessert without the oven. Two of the best words in any cook’s vocabulary? No bake. And when paired with chocolate and peanut butter? Pure bliss.

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Why This Easy Recipes Treat Is a Crowd Favorite

This pie brings together crowd-pleasing ingredients like peanut butter, cream cheese, and chocolate chips. Combined with the iconic Oreo crust, it checks all the boxes for flavor, texture, and presentation. Whether you’re into dinner recipes, butter swim biscuits easy recipes, or simply crave a sweet ending to a meal, this one never disappoints.

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Oreo Crusts: A No-Fuss Foundation That Delivers Big Flavor

One of the most exciting aspects of this recipe is the Oreo cookie crust. Not only is it quick to make, but it also adds just the right amount of crunch and chocolatey depth. It perfectly complements the creamy peanut butter filling, which makes this a top pick among food lovers searching for recipes for dinner or chicken stirfry easy recipe ideas with a sweet twist.

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Peanut Butter and Chocolate: The Ultimate Pairing in Easy Recipes

There’s a reason peanut butter and chocolate are considered the ultimate dessert duo. Their richness balances sweet and salty in every bite. This recipe brings them together effortlessly, especially appealing for fans of cheesey potatoes easy recipe collections and quick dessert wins like easy recipes ninja creami ideas.

Serving and Storing Tips

To make the most of your pie, chill it for at least 4 hours before serving. It slices best when fully set and can be made the day before your event. Store leftovers covered in the refrigerator for up to 4 days. Serve chilled with extra whipped cream or a drizzle of chocolate syrup for a wow-worthy finish.

Behind the Recipe at Patricia Universe

This recipe was lovingly crafted by Patricia at Patricia Universe, where we specialize in transforming comfort food into easy recipes you can trust. Whether you’re meal prepping for a family dinner or putting together an impromptu dessert, we’re here to bring simplicity and joy to your kitchen.

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Costco-Style Chocolate Peanut Butter Pie – Easy Recipes Favorite

This rich, no-bake chocolate peanut butter pie is a dream dessert for fans of easy recipes.
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 10 slices
Author: Patricia

Ingredients

  • 18 Oreo cookies, crushed
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 cups heavy cream
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3/4 cup mini chocolate chips, divided
  • 1/4 cup chopped roasted peanuts (optional)

Instructions

  1. In a medium bowl, combine crushed Oreos and melted butter. Press mixture into a 9-inch pie plate to form a crust. Refrigerate for at least 30 minutes.
  2. Using a hand mixer or stand mixer, whip the heavy cream to stiff peaks. Set aside.
  3. In a large bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla extract. Mix until fully combined.
  4. Gently fold whipped cream into the peanut butter mixture until no streaks remain.
  5. Fold in 1/2 cup of mini chocolate chips. Pour the filling into the chilled crust and smooth the top.
  6. Sprinkle the remaining mini chocolate chips and chopped peanuts over the top.
  7. Refrigerate for at least 4 hours, or until set. Slice and serve chilled.

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