Table of Contents
- Key Takeaways
- Why Air Fryer Chimichangas Are a Must-Try
- Perfect for Quick and Easy Recipes
- Healthier Tex-Mex with a Crispy Twist
- Easy Recipes That Deliver Big Flavor
- Ideal for Busy Weeknights
- Tips to Elevate Your Chimichangas
Key Takeaways
This recipe for Air Fryer Chimichangas is a healthy and easy way to enjoy a Tex-Mex classic. With minimal oil, bold flavors, and a golden crispy shell, it’s an ideal choice for dinner recipes and quick and easy recipes that don’t sacrifice taste. Patricia from Patricia Universe shares how to turn everyday ingredients into a meal that’s both family-friendly and food-blog worthy.

Why Air Fryer Chimichangas Are a Must-Try
There’s something magical about transforming a simple tortilla into a golden, crispy delight—especially when it comes with fewer calories and less cleanup. Air fryer chimichangas are the perfect blend of convenience and comfort food. On Patricia Universe, we believe that easy recipes should still be full of flavor, and this one delivers on all fronts.

Perfect for Quick and Easy Recipes
If your weeknights are anything like mine, then you’re always looking for quick and easy recipes that taste amazing. These chimichangas are ready in under 30 minutes, making them one of the best recipes for dinner when time is tight. Even better, they use pantry staples, making it easy to whip up a meal without extra trips to the store.

Healthier Tex-Mex with a Crispy Twist
Traditional chimichangas are deep-fried, but these air fryer chimichangas skip the oil without losing that irresistible crunch. They’re perfect for those seeking air fryer desserts easy recipes or savory options with a similar texture. This healthier version keeps the indulgence while reducing the guilt.

Easy Recipes That Deliver Big Flavor
We love dinner recipes that taste like they took hours but only require a few steps. These chimichangas check all the boxes. The seasoned beef, creamy beans, and melted cheese come together in a perfect bite. Add your favorite toppings like guacamole or sour cream for a complete meal that’s sure to impress.
Ideal for Busy Weeknights
This recipe proves that food receipt easy recipes don’t have to be bland or boring. With a prep time of just 10 minutes and a cook time of 20, this dish fits right into your busy life. It’s one of those sweet easy recipes that everyone looks forward to—even picky eaters.
Tips to Elevate Your Chimichangas
To take these chimichangas to the next level, lightly brush them with oil or use a spritz of cooking spray before air frying. This helps achieve that extra crispy exterior. For spice lovers, toss in some chopped jalapeños or drizzle with hot sauce. Looking for variety? Try using ground turkey or shredded chicken to change things up!


Easy Air Fryer Chimichangas
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 (4 oz) can diced green chilies
- 1/4 cup salsa
- 1 (16 oz) can refried beans
- 2 cups shredded cheddar cheese
- 8 large flour tortillas
- Nonstick cooking spray
Instructions
- Heat oil in a skillet over medium heat. Add ground beef and seasonings. Cook until browned.
- Stir in green chilies and salsa. Simmer for 3-4 minutes, then remove from heat.
- Warm the refried beans in a small saucepan or microwave.
- Assemble the chimichangas: Spread beans down the center of each tortilla, top with beef mixture and cheese. Fold in sides and roll up tightly.
- Place seam-side down in air fryer basket sprayed with nonstick spray. Lightly spray tops of chimichangas.
- Air fry at 400°F for 6-8 minutes, flipping halfway through, until golden brown and crispy.
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