Desserts

Espresso Brownies – The Best Fudgy Treat for Easy Recipes Lovers

Table of Contents

  • Key Takeaways
  • The Power of Espresso in Easy Recipes
  • Why These Brownies Stand Out
  • Fudgy Goodness for Sweet Easy Recipes Fans
  • Perfect for Quick and Easy Recipes Moments
  • How Patricia Universe Brings Flavor to Life
  • Creative Pairings and Serving Ideas
  • Recipe + Notes & Tips

Key Takeaways

Patricia’s Espresso Brownies combine bold espresso flavor with rich chocolate in a simple, fuss-free dessert. This easy recipe takes just 35 minutes and is ideal for both casual snacking and impressive presentation. It’s a must-bake for lovers of easy recipes, quick prep, and indulgent sweet treats.

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The Power of Espresso in Easy Recipes

If you’re someone who seeks bold flavors in your easy recipes, these Espresso Brownies from Patricia Universe will hit the mark. The espresso intensifies the chocolate without overpowering it, delivering a deeply satisfying dessert experience. Patricia at Patricia Universe masterfully integrates simple ingredients into something truly extraordinary—perfect for dessert fans seeking recipes for dinner parties or casual family nights.

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Why These Brownies Stand Out

These aren’t your average brownies. The inclusion of espresso powder elevates them to a gourmet level while still fitting comfortably into the easy recipes category. For anyone who enjoys sweet easy recipes that are rich and satisfying, this treat is a must-try. They’re chewy around the edges, fudgy in the center, and filled with melty chocolate chips for extra indulgence.

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Fudgy Goodness for Sweet Easy Recipes Fans

This dessert is especially suited for fans of sweet easy recipes. They’re rich and moist yet surprisingly light on effort—no mixer, no fancy equipment, and no complicated steps. Whether you’re prepping a lunchbox surprise or something to share after dinner recipes, these brownies deliver high reward for low effort.

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Perfect for Quick and Easy Recipes Moments

If you love quick and easy recipes that don’t sacrifice flavor, you’ll appreciate the simplicity of this method. Ready in about half an hour, these brownies are perfect for last-minute get-togethers, food receipt easy recipes planning, or a cozy night in with a good book and a warm drink.

How Patricia Universe Brings Flavor to Life

At Patricia Universe, every recipe focuses on depth of flavor and ease of execution. These espresso brownies are a great representation of her mission to craft easy recipes that never feel basic. They’re an excellent example of air fryer desserts easy recipes inspiration—though baked in the oven, they reflect the same efficient and satisfying approach.

Creative Pairings and Serving Ideas

Serve these brownies warm with a scoop of vanilla ice cream, or enjoy them chilled for a denser texture. They’re a delicious addition to dessert platters and pair beautifully with whipped cream or a drizzle of caramel. This is one of those sweet easy recipes that feels right at home at celebrations or as a weeknight delight.

Recipe + Notes & Tips

Now that you’ve explored the story and inspiration behind the recipe, head over to the recipe section for detailed instructions, followed by Patricia’s expert tips for making every batch just right.

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Espresso Brownies – The Best Fudgy Treat for Easy Recipes Lovers

These rich and fudgy espresso brownies are an irresistible dessert from Patricia Universe that brings bold flavor and easy indulgence.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 9 squares
Author: Patricia

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon instant espresso powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together the melted butter and espresso powder until combined.
  3. Add sugar, eggs, and vanilla extract. Beat until smooth and slightly pale.
  4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 22–25 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Allow to cool before slicing and serving.

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