Casserole

Easy Lasagna Roll Ups with Meat Sauce

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Lasagna Roll Ups
  • How This Recipe Saves Time Without Sacrificing Flavor
  • Perfect for Family Dinners or Meal Prep
  • Tips for Customizing This Easy Recipe
  • Bringing Comfort Food to Your Dinner Table
  • Explore More from Patricia Universe

Key Takeaways

This lasagna roll ups recipe from Patricia Universe delivers hearty comfort, perfect for busy weeknights. It’s rich, cheesy, and made with easy recipes in mind. Great for family dinners, it’s also perfect for make-ahead meal prep. The flavors blend beautifully and the presentation is impressive without any fuss.

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Why You’ll Love These Easy Lasagna Roll Ups

If you’re always searching for easy recipes that don’t skimp on flavor, these lasagna roll ups are for you. They deliver all the comfort and flavor of traditional lasagna but in a fun and convenient rolled-up form. Two things make them unbeatable: first, they’re perfect for portion control, and second, they freeze beautifully!

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How This Recipe Saves Time Without Sacrificing Flavor

One of the top reasons I turn to this dish on busy nights is because it’s a quick and easy recipe that tastes like you’ve been in the kitchen all day. Using ingredients like store-bought marinara and pre-shredded cheese saves time without compromising flavor, making it a go-to food receipt easy recipe.

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Perfect for Family Dinners or Meal Prep

Whether you’re feeding a family of picky eaters or planning meals for the week, this dish fits the bill. Recipes for dinner don’t have to be complicated, and this one is proof. The rolls hold up well for reheating, making them a smart choice for easy recipes with ground beef that everyone loves.

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Tips for Customizing This Easy Recipe

Want to sneak in some extra veggies? Add spinach to the ricotta layer. Need a healthier twist? Try using ground turkey instead of beef. That’s the beauty of easy recipes—you can adjust them without much effort. You’ll also love pairing it with garlic bread or a crisp side salad.

Bringing Comfort Food to Your Dinner Table

This dish isn’t just about feeding people—it’s about bringing them together. The aroma of melty cheese and bubbling sauce creates a cozy, welcoming vibe. This is what dinner recipes are meant to be: easy, delicious, and deeply satisfying.

Explore More from Patricia Universe

If this recipe made your night easier and your table happier, be sure to check out more easy recipes from Patricia at Patricia Universe. From cheesy pasta dishes to hearty casseroles, you’ll always find something tasty, quick, and satisfying.

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Easy Lasagna Roll Ups with Meat Sauce

These easy lasagna roll ups are filled with rich meat sauce and creamy cheese for a family favorite meal.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Casserole
Cuisine: Italian-American
Keywords: dinner recipes, easy recipes, easy recipes with ground beef, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 12 lasagna noodles, cooked and drained
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 pound ground beef
  • 1 jar (24 oz) marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, add olive oil, then sauté onions and garlic until soft.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  5. In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella, and Parmesan cheese.
  6. Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
  7. Lay each cooked lasagna noodle flat and spread 2 tablespoons of cheese mixture on top.
  8. Roll each noodle tightly and place seam side down in the baking dish.
  9. Top with remaining meat sauce and sprinkle with the remaining mozzarella.
  10. Cover with foil and bake for 25 minutes. Uncover and bake another 10 minutes until bubbly.
  11. Garnish with chopped parsley before serving.

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