Easy Homemade Enchilada Sauce Recipe

Table of Contents

• Key Takeaways
• Why This Easy Recipes Sauce Is a Must-Have
• From Pantry to Table: A Quick and Easy Recipes Win
• How to Use This Easy Sauce Beyond Enchiladas
• Patricia’s Homemade Secrets for Flavorful Results
• Why You’ll Keep Coming Back to This Recipe
• Notes & Tips

Key Takeaways

This homemade enchilada sauce is rich, bold, and ready in just 20 minutes. It’s an easy recipes essential that adds depth and spice to your weeknight meals. With simple pantry staples and no artificial ingredients, this quick and easy recipe brings authentic flavor right into your kitchen. Great for tacos, burritos, casseroles, and more.

Why This Easy Recipes Sauce Is a Must-Have

If you’ve ever reached for a store-bought enchilada sauce only to be disappointed by the flavor, this easy recipes version will change your dinner game forever. Patricia from Patricia Universe created this go-to recipe to deliver that rich, smoky depth you crave—with ingredients you already have at home.

From Pantry to Table: A Quick and Easy Recipes Win

This recipe shines because of its simplicity. Whether you’re prepping a casserole or layering enchiladas, you can whip up this sauce in the time it takes to preheat your oven. It embodies the heart of quick and easy recipes—minimal steps, maximum impact. Plus, the flavor beats anything from a can.

How to Use This Easy Sauce Beyond Enchiladas

It’s called enchilada sauce, but don’t stop there. Drizzle it over nachos, use it as a base for taco meat, or even mix it into a Tex-Mex pasta bake. For dinner recipes or food receipt easy recipes, it’s one of the most flexible condiments in your fridge.

Patricia’s Homemade Secrets for Flavorful Results

Patricia keeps it simple but smart. The light roux gives the sauce body, while pantry spices build a deep, balanced heat. A splash of apple cider vinegar and a pinch of sugar round everything out, making this one of the best recipes for dinner you’ll ever bookmark.

Why You’ll Keep Coming Back to This Recipe

Once you taste it, you’ll never go back to the canned stuff. It’s an easy recipes staple that becomes part of your weekly rotation. Great for meal prep, customizable in spice level, and freezable too—this recipe earns a permanent spot in your kitchen.

Notes & Tips

Store leftovers in an airtight container in the fridge for up to one week or freeze in portions for longer storage. Want it spicier? Add chipotle or cayenne. Want it milder? Reduce the chili powder. This is your sauce—make it your own.

Easy Homemade Enchilada Sauce Recipe

This easy recipes favorite delivers bold flavor in minutes—perfect for taco night or a quick dinner upgrade.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: Mexican

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 2 cups

Author: Patricia

Ingredients

• 3 tablespoons oil (vegetable or canola)
• 3 tablespoons all-purpose flour
• 1/4 cup chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon sugar

Instructions

1. In a saucepan, heat oil over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to form a roux.
3. Add chili powder, garlic powder, onion powder, cumin, oregano, salt, and pepper. Whisk until smooth.
4. Gradually whisk in broth until fully combined and smooth.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened.
6. Stir in vinegar and sugar. Taste and adjust seasoning as needed.
7. Use immediately or let cool and store in an airtight container.

Notes

Store in an airtight container in the fridge for up to one week, or freeze for longer shelf life.