Table of Contents
- Key Takeaways
- Why You’ll Love This Festive Cheesecake
- The Magic of Holiday Colors in Your Easy Recipes
- Inspired by Family Traditions and Christmas Cheer
- Planning Ahead for Cheesecake Success
- Serving Up Smiles: A Christmas Dessert Favorite
- Notes & Tips
Key Takeaways
This Christmas Cheesecake is not only eye-catching and delicious, but also simple to prepare using easy recipes that suit both beginners and seasoned bakers. With its vibrant colors and creamy texture, it’s sure to become a go-to holiday dessert tradition. Bonus: it fits beautifully alongside your dinner recipes and butter swim biscuits easy recipes.
Why You’ll Love This Festive Cheesecake
If you’re looking for easy recipes that also deliver big on presentation and taste, this Christmas Cheesecake is your new holiday favorite. The red and green swirls bring instant festive vibes, while the rich, creamy texture makes every bite unforgettable. Patricia from Patricia Universe has crafted this beauty for bakers of all levels to enjoy this season.
The Magic of Holiday Colors in Your Easy Recipes
It’s no surprise that desserts with vibrant holiday flair stand out on any table. By using food coloring in this easy recipes masterpiece, you get stunning red and green swirls that look like you spent hours on them—without the fuss. Add a sprinkle of festive toppings or whipped cream to turn a simple dessert into a dazzling centerpiece.
Inspired by Family Traditions and Christmas Cheer
This cheesecake draws inspiration from those heartwarming moments spent baking with family during the holidays. It’s more than just dessert—it’s a memory in the making. Whether served after a big Christmas dinner or during a holiday party, this recipe ties together joy and tradition, just like all the best dinner recipes do.
Planning Ahead for Cheesecake Success
As with most easy recipes involving cheesecake, a little patience goes a long way. Chill time is crucial for texture and flavor, so plan to make it the night before your celebration. This step not only enhances the taste but frees up your time on the big day for other dishes like cheesey potatoes easy recipe or even prepping your chicken stirfry easy recipe.
Serving Up Smiles: A Christmas Dessert Favorite
When you present this dessert, expect smiles all around. The balance of creamy, tangy, and sweet layers hits all the right holiday notes. It’s a fantastic addition to your holiday menu, proving once again how easy recipes can yield extraordinary results. Best served chilled with a generous swirl of whipped cream and a sprinkle of Christmas magic!
Notes & Tips
Use a hot knife to slice cleanly through the cheesecake. Store leftovers tightly wrapped in the fridge for up to 5 days. You can prep and freeze the cheesecake ahead of time—just add the toppings after thawing for best results.
Christmas Cheesecake – A Festive Twist on Easy Recipes
Ingredients
- 2 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- Red and green food coloring
- Whipped cream, for garnish
- Sprinkles and festive toppings, optional
Instructions
- Preheat oven to 325°F and line a 9-inch springform pan with parchment paper.
- In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla, and mix well.
- Add eggs one at a time, mixing until just combined.
- Divide the batter evenly into three bowls. Tint one red, one green, and leave the third plain.
- Drop spoonfuls of each batter color into the crust alternately. Swirl gently with a skewer.
- Bake for 50–60 minutes or until the center is set but still slightly jiggly.
- Turn off oven, crack door, and let cheesecake sit for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Top with whipped cream and festive sprinkles before serving.
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