Table of Contents
- Key Takeaways
- Why This No-Bake Dessert is a Summer Favorite
- Layered Perfection: A Dessert Built in Steps
- Easy Recipes for Busy Days
- Refreshing and Light for Any Occasion
- Perfect for Parties, Picnics, and Potlucks
- Notes & Tips for Success
Key Takeaways
This no-bake peach jello lasagna is a delicious, layered dessert made with a buttery graham cracker crust, creamy whipped filling, fruity Jello, and sweet peaches. It’s an easy recipe that requires no oven time and is ideal for warm days or whenever you need a quick, crowd-pleasing treat.
Why This No-Bake Dessert is a Summer Favorite
When temperatures rise, the last thing anyone wants is to turn on the oven. That’s where this no-bake peach jello lasagna comes in—a fruity, creamy, and cool solution that satisfies your sweet tooth without heating up your kitchen. Easy recipes like this are a lifesaver when you’re entertaining or just want something refreshing and simple. With layers of flavor and color, it’s as visually appealing as it is tasty.
Layered Perfection: A Dessert Built in Steps
One of the joys of this dish is watching each layer come together. From the buttery base to the dreamy cream cheese blend and the sweet burst of peach-flavored Jello, each tier adds a new dimension. This dessert isn’t just about taste—it’s a feast for the eyes. The combination of colors and textures makes it a standout, especially when served in clear dishes or cut into perfect squares for presentation.
Easy Recipes for Busy Days
At Patricia Universe, we believe great flavor shouldn’t come with stress. That’s why this no-bake peach jello lasagna is one of Patricia’s favorites. It uses pantry staples and seasonal fruits to create a no-fuss dessert that looks impressive but comes together quickly. Whether you’re prepping for dinner recipes or just want a weekend treat, this dessert ticks all the boxes of ease and enjoyment.
Refreshing and Light for Any Occasion
This dessert is perfect for all kinds of events—summer BBQs, brunches, baby showers, or even weeknight dinners. Recipes for dinner often lack a sweet finish that’s light and fruity. This no-bake delight changes that. The chilled Jello combined with peaches and marshmallows adds a playful texture, while the cream cheese keeps everything smooth and satisfying.
Perfect for Parties, Picnics, and Potlucks
If you’re in need of a crowd-pleasing dessert that travels well, look no further. This layered treat is portable, sliceable, and loved by kids and adults alike. Whether it’s for a picnic or a potluck, this is one of those easy recipes that delivers every time. Longtail favorites like “easy recipes ninja creami” or “butter swim biscuits easy recipes” may be trending, but this fruity no-bake lasagna is here to steal the spotlight.
Notes & Tips for Success
For best results, allow each Jello layer to cool slightly before adding to the dish to prevent melting the previous one. Want to elevate the flavor? Try using fresh peaches instead of canned for a more natural taste. And if you’re pressed for time, prepare this dish the night before—it tastes even better the next day. Easy recipes like this are even more enjoyable when the prep is hassle-free!
Find more summer favorites and easy recipes by visiting Patricia Universe.
No-Bake Peach Jello Lasagna – Easy Recipes Delight
Ingredients
- 1½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- 1 (3 oz) box peach Jello
- 1 cup boiling water
- 1 cup cold water
- 1 can (15 oz) sliced peaches, drained and diced
- 1½ cups mini marshmallows
- 1 (3 oz) box peach Jello (for top layer)
- 1 cup boiling water (for top layer)
- ½ cup cold water (for top layer)
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13-inch dish. Chill in the fridge.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Dissolve one box of peach Jello in 1 cup boiling water, then stir in 1 cup cold water. Let cool for 10 minutes.
- Gently fold Jello into the cream mixture along with diced peaches and marshmallows. Spread over crust. Refrigerate for 1 hour.
- Dissolve second box of Jello in 1 cup boiling water and stir in ½ cup cold water. Cool for 10 minutes and pour over the top.
- Chill until set, at least 3–4 hours or overnight before serving.
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