Desserts

Blueberry Muffins Made with Crescent Rolls – Easy Recipes Favorite

Table of Contents

  • Key Takeaways
  • Why These Blueberry Crescent Roll Muffins Are a Must-Try
  • The Secret Behind This Easy Recipes Favorite
  • How to Serve and Enjoy for Maximum Delight
  • Creative Twists to Elevate the Classic
  • Simple Storage Tips for Freshness
  • Discover More at Patricia Universe

Key Takeaways

These blueberry crescent roll muffins are quick to prepare, use minimal ingredients, and deliver a bakery-quality taste with every bite. Ideal for breakfast, dessert, or snacking, this easy recipe is perfect for busy home cooks who crave something sweet without the hassle.

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Why These Blueberry Crescent Roll Muffins Are a Must-Try

If you’re searching for easy recipes that impress without hours of prep, you’re in the right place. These blueberry crescent roll muffins are buttery, fruity, and decadently creamy. With just a few staple ingredients and minimal time in the oven, they bring the joy of homemade baking into any busy schedule. In fact, this is one of the most delicious quick options for recipes for dinner when you want something sweet after the main course.

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The Secret Behind This Easy Recipes Favorite

What makes this one of the top-rated easy recipes? The flaky crescent dough creates a beautiful shell for the rich cream cheese filling, while the blueberry topping adds the perfect hint of tart sweetness. It’s an ideal combination of textures and flavors that both kids and adults adore. Whether you’re preparing chicken stirfry easy recipe or pasta, finishing with these muffins completes the meal.

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How to Serve and Enjoy for Maximum Delight

Serve these warm straight from the oven with a dusting of powdered sugar or a dollop of whipped cream. They’re a beautiful addition to weekend brunch, holiday tables, or even your next coffee break. Unlike complicated desserts, this easy recipes masterpiece proves that simplicity and flavor go hand-in-hand.

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Creative Twists to Elevate the Classic

Feeling adventurous? Swap the blueberry filling with apple cinnamon, cherry, or even lemon curd for a zesty surprise. Add a crumble topping for extra crunch, or drizzle with glaze to dress it up. These muffins also pair well after savory dinner recipes, offering a sweet ending to your meal.

Simple Storage Tips for Freshness

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to bring back their freshly baked flavor. These muffins also freeze well, making them a smart choice for butter swim biscuits easy recipes lovers who enjoy planning ahead.

Discover More at Patricia Universe

Created with love by Patricia at Patricia Universe, this dessert highlights everything we love about easy recipes: approachable ingredients, beautiful presentation, and incredible taste. Whether you’re here for easy recipes ninja creami ideas or more blueberry goodness, there’s always something new to discover.

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Blueberry Muffins Made with Crescent Rolls – Easy Recipes Favorite

These blueberry crescent roll muffins are an irresistible treat made with just a few simple ingredients.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 muffins
Author: Patricia

Ingredients

  • 1 (8 oz) can refrigerated crescent rolls
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup blueberry pie filling
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 375°F and grease a muffin pan.
  2. Unroll crescent dough and separate into 8 triangles.
  3. Place each triangle into a muffin cup, pressing down and up the sides.
  4. In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Spoon the cream cheese mixture into each crescent dough cup.
  6. Top with blueberry pie filling.
  7. Bake for 15–18 minutes or until golden brown.
  8. Cool slightly and dust with powdered sugar if desired.

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