Ground beef

Easy Goulash Recipe with Ground Beef

Table of Contents

  • Key Takeaways
  • A Classic American Favorite Reinvented
  • Why This Easy Goulash Recipe With Ground Beef Works
  • Family Dinner Made Simple and Satisfying
  • Budget-Friendly and Flavor-Packed
  • Make It Your Own With These Variations
  • Final Thoughts from Patricia Universe

Key Takeaways

This easy goulash recipe with ground beef brings nostalgic comfort to your dinner table. It’s quick, uses pantry staples, and is perfect for busy weeknights or cozy family meals.

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A Classic American Favorite Reinvented

There’s something so timeless and comforting about a bowl of goulash. At Patricia Universe, we believe meals should be simple, hearty, and full of love. This easy goulash recipe with ground beef captures all those ideals. With its rich tomato base, tender pasta, and seasoned beef, it’s a satisfying dish that warms from the inside out. You’ll taste a bit of nostalgia with every bite.

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Why This Easy Goulash Recipe With Ground Beef Works

This one-pot wonder is ideal when you need something on the table fast but don’t want to skimp on taste. The easy goulash recipe with ground beef uses affordable ingredients you probably already have, and it all comes together in under 40 minutes. It’s a go-to recipe for those craving classic comfort food without the fuss.

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Family Dinner Made Simple and Satisfying

If you’re looking for dinner recipes that please both adults and kids, this dish is a guaranteed hit. The elbow pasta holds onto the savory sauce beautifully, and the ground beef provides protein that keeps everyone full. It’s an ideal choice when planning out recipes for dinner during the week. Plus, the leftovers are just as tasty the next day.

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Budget-Friendly and Flavor-Packed

Quick and easy recipes like this one prove that budget cooking doesn’t have to be bland. Seasoned with Italian herbs, paprika, and Worcestershire sauce, this goulash is loaded with bold flavor. Whether you’re feeding two or six, it fits the bill for comfort food classics you can make anytime. It also pairs perfectly with garlic bread or a fresh side salad.

Make It Your Own With These Variations

This easy goulash recipe with ground beef is highly adaptable. Swap in ground turkey for a leaner meal, or add diced bell peppers for extra color and nutrition. A sprinkle of cheddar cheese on top makes it extra cozy, or go dairy-free to keep things light. For food receipt easy recipes lovers, this dish offers plenty of room to make it your own.

Final Thoughts from Patricia Universe

At Patricia Universe, our goal is to make cooking fun, fulfilling, and accessible. This easy goulash recipe with ground beef embodies everything we love about weeknight meals: it’s fast, flavorful, and comforting. Whether you’re exploring comfort food classics or hunting for new dinner recipes, this dish will surely find a regular spot on your table.

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Easy Goulash Recipe with Ground Beef

This easy goulash recipe with ground beef is a comforting classic, perfect for busy weeknights.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinners
Cuisine: American
Keywords: comfort food classics, dinner recipes, easy recipes, easy recipes with ground beef, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
  2. Add in diced onion and garlic. Cook until the onion becomes translucent.
  3. Stir in beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
  4. Bring to a boil, then add the uncooked elbow macaroni. Reduce heat and cover.
  5. Simmer for 12-15 minutes, or until pasta is tender, stirring occasionally.
  6. If using cheese, stir it in until melted. Garnish with chopped parsley and serve hot.

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