Table of Contents
- Why You’ll Love This Hot Fudge Pudding Cake
- Easy Recipes That Deliver Big Flavor
- What Makes This Chocolate Dessert So Special
- Perfect for Sweet Cravings and Last-Minute Desserts
- Cozy Comfort for Any Occasion
- Bake It With Patricia Universe
- Key Takeaways
Why You’ll Love This Hot Fudge Pudding Cake
This Hot Fudge Pudding Cake is one of those easy recipes that feels like a warm hug in dessert form. Rich, fudgy, and irresistibly gooey, it’s the perfect answer when that sweet tooth strikes. The beauty of this cake lies in its simplicity—just a few pantry staples and one baking dish stand between you and chocolate bliss. Whether you need a dessert for dinner parties, weeknight treats, or just something cozy on a cold evening, this recipe has your back. At Patricia Universe, we love crafting comfort foods that are as quick as they are delicious.
Easy Recipes That Deliver Big Flavor
Not all easy recipes are created equal. This one is a clear standout. With just ten minutes of prep and zero complicated steps, it’s a dessert anyone can master. That’s the kind of recipe we keep on repeat—something quick and indulgent, yet deeply satisfying. And if you’ve been searching for a go-to dessert to wow your guests without breaking a sweat, this hot fudge pudding cake is it.
What Makes This Chocolate Dessert So Special
The magic happens in the oven. As the cake bakes, the batter rises while a rich, molten fudge sauce forms at the bottom. The contrast between the fluffy top and the gooey chocolate base is pure dessert heaven. It’s a dream dessert for lovers of chocolate cake, brownies, and pudding alike. And let’s not forget—it’s made entirely from scratch without any fancy equipment or ingredients.
Perfect for Sweet Cravings and Last-Minute Desserts
There are times when you just need dessert—fast. That’s when quick and easy recipes like this come to the rescue. No need for mixers or multiple bowls. It’s as easy as mixing, layering, and baking. Whether you’re in the mood for sweet easy recipes, or planning your next round of dinner recipes, this one deserves a permanent place on your list.
Cozy Comfort for Any Occasion
This dessert fits beautifully into any gathering—family dinners, holidays, potlucks, or just a solo night in with a blanket and your favorite show. Top it with ice cream or whipped cream and watch it disappear. It’s also a great option for food receipt easy recipes, since the ingredients are so common and budget-friendly. It’s chocolatey, decadent, and comforting in all the right ways.
Bake It With Patricia Universe
Patricia from Patricia Universe brings you this heavenly hot fudge pudding cake as part of our dessert-focused easy recipes collection. We believe every home cook deserves delicious recipes that are as stress-free as possible. This one fits the bill perfectly. Bake it once, and it might just become your go-to chocolate fix.
Key Takeaways
- This hot fudge pudding cake is rich, gooey, and perfect for chocolate lovers.
- Ready in under an hour with minimal prep time.
- Great example of quick and easy recipes for all occasions.
- Main keyword: easy recipes; longtail keywords: food receipt easy recipes, sweet easy recipes, air fryer desserts easy recipes.
- Pairs wonderfully with ice cream or whipped cream.
Hot Fudge Pudding Cake (Easy Recipes Favorite)
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ¼ cup cocoa powder (for topping)
- 1½ cups boiling water
- Optional: Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix together the flour, sugar, 2 tablespoons cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, combine brown sugar and ¼ cup cocoa powder. Sprinkle this mixture evenly over the batter.
- Carefully pour the boiling water over the entire mixture—do not stir.
- Bake for 35-40 minutes, until the top is set but the bottom is gooey.
- Serve warm with ice cream or whipped cream if desired.
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