Cookies

Easy Recipes: Soft & Chewy Cinnamon Roll Sugar Cookies

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes
  • Inspired by Classic Cinnamon Rolls
  • The Ultimate Sweet Cookie Upgrade
  • Perfect for Any Occasion
  • Baking Tips for Soft & Chewy Results
  • Recipe and Notes

Key Takeaways

This easy recipes favorite brings all the cozy, spiced comfort of a cinnamon roll into a bite-sized, chewy cookie. With a soft center, warm cinnamon swirls, and a drizzle of vanilla icing, these cookies are a crowd-pleaser. Quick and easy to make, they’re perfect for both casual baking days and festive gatherings.

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Why You’ll Love These Easy Recipes

Cookies that taste like cinnamon rolls? Yes, please! These soft and chewy sugar cookies combine the classic sugar cookie dough you love with a rich cinnamon-sugar swirl that’s incredibly satisfying. Two of the main things that make these a top pick in the easy recipes category: simplicity and big flavor.

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Inspired by Classic Cinnamon Rolls

Patricia from Patricia Universe created this sweet treat as a playful twist on one of the most beloved breakfast pastries. Each cookie carries that cozy aroma and indulgent flavor you’d expect from a cinnamon roll, minus the long rise times. That’s the beauty of sweet easy recipes — comfort without the fuss.

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The Ultimate Sweet Cookie Upgrade

If you love dessert mashups, this one’s for you. These cookies take your average sugar cookie and elevate it with layers of brown sugar and cinnamon — just like the best homemade cinnamon rolls. Add a drizzle of icing, and you’ve got a batch of sweet, impressive cookies that fall into the quick and easy recipes category.

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Perfect for Any Occasion

Whether you’re prepping for a holiday cookie exchange or just want something comforting on a weekday, these cookies fit the bill. They’re a hit with kids and adults alike, and they store well, making them ideal for food receipt easy recipes collections or dinner party desserts. Bonus: They pair wonderfully with coffee, milk, or hot cocoa.

Baking Tips for Soft & Chewy Results

For that perfect texture, make sure not to overbake. The cookies should look slightly underdone when you pull them out — they’ll firm up as they cool. Swirling in the cinnamon filling can get a little messy, but it’s well worth it. And if you’re into air fryer desserts easy recipes, experiment by baking a small test batch in your air fryer!

Recipe and Notes

Check out the full recipe on Patricia Universe to get all the steps and ingredients. With the main keyword easy recipes featured throughout, this one’s sure to become a regular in your dessert rotation. And don’t forget to read the notes & tips for extra baking advice and variations!

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Easy Recipes: Soft & Chewy Cinnamon Roll Sugar Cookies

Soft, chewy, and swirled with cinnamon-sugar goodness, these cookies bring the charm of cinnamon rolls to your cookie jar.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Patricia

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup powdered sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 tsp salt
  • 3 1/2 cups all-purpose flour
  • 1/4 cup butter, melted (for swirl)
  • 1/2 cup brown sugar (for swirl)
  • 2 tbsp cinnamon (for swirl)
  • 1/2 cup powdered sugar (for icing)
  • 2–3 tsp milk (for icing)
  • 1/2 tsp vanilla extract (for icing)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until fluffy.
  3. Add eggs and vanilla, mixing well.
  4. Mix in baking soda, cream of tartar, salt, and flour until a dough forms.
  5. In a small bowl, mix melted butter, brown sugar, and cinnamon to make the swirl filling.
  6. Take a small portion of dough, flatten it, add a bit of the swirl filling, fold and roll into a ball.
  7. Place dough balls on prepared baking sheets and slightly flatten.
  8. Bake for 9–11 minutes or until edges are set but centers are soft. Let cool.
  9. Mix powdered sugar, milk, and vanilla to make icing. Drizzle over cooled cookies.

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