Table of Contents
- Key Takeaways
- The Magic of Blueberry and Lemon
- Why This Is One of the Best Easy Recipes
- Perfect for Sweet Cravings Any Time
- Ideal for Foodies Who Love Quick and Easy Recipes
- Family Favorites with a Tangy Twist
- Tips & Notes to Make It Even Better
Key Takeaways
These Blueberry Lemon Frost Cookies are the ultimate treat for citrus and berry lovers. With a soft, cake-like texture and tangy glaze, they come together effortlessly—making them a staple among easy recipes for busy bakers and dessert lovers alike.
The Magic of Blueberry and Lemon
There’s something special about the bright pairing of blueberries and lemon. This recipe, shared by Patricia from Patricia Universe, combines the burst of fresh blueberries with the tang of lemon zest and glaze—creating one of those easy recipes you’ll want to keep on repeat. The fruity aroma that fills your kitchen is simply irresistible.
Why This Is One of the Best Easy Recipes
These cookies are more than just delicious—they’re made with ingredients you probably already have on hand, which is a huge win for anyone who appreciates food receipt easy recipes. From pantry to table in about 30 minutes, these delightful cookies prove that easy recipes don’t have to be boring. In fact, they might just become your new favorite quick treat.
Perfect for Sweet Cravings Any Time
If your sweet tooth calls at random times of the day, this recipe is your answer. As one of the best sweet easy recipes we’ve tested, these cookies are both soft and satisfying, with a tangy twist that balances the sweetness beautifully. They’re also perfect for gifting or taking to gatherings. Everyone will be asking for the recipe!
Ideal for Foodies Who Love Quick and Easy Recipes
Sometimes, we just need a dessert that delivers in taste without stealing our whole afternoon. Whether you’re planning for a party or looking for a fun weekend bake, these cookies fall into the best category of quick and easy recipes. They’re light, bright, and full of flavor, hitting the mark for air fryer desserts easy recipes lovers, even if you bake them in the oven.
Family Favorites with a Tangy Twist
What makes these cookies extra special is how much kids and adults alike adore them. With simple steps and a punch of citrus, it’s easy to see why they’re a favorite among recipes for dinner parties and sweet brunch tables. You could even serve them alongside other dinner recipes as a refreshing after-meal bite.
Tips & Notes to Make It Even Better
For best results, keep your blueberries cold and don’t overmix the dough. You can adjust the glaze with a little more milk for a thinner consistency, or add extra zest for a bolder lemon flavor. Looking to try more easy recipes? Don’t miss out on Patricia’s other creations over at Patricia Universe.
Blueberry Lemon Frost Cookies – Easy Recipes for Sweet Cravings
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp lemon extract
- Zest of 1 lemon
- 4 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1 cup fresh or frozen blueberries (not thawed if frozen)
- 2 1/2 cups powdered sugar
- 2 tbsp lemon juice
- 1 tbsp milk (optional, to thin the frosting)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs, vanilla, lemon extract, and lemon zest. Mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with sour cream.
- Gently fold in the blueberries.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets.
- Bake for 12–14 minutes or until edges are lightly golden.
- Let cookies cool completely on a wire rack.
- Mix powdered sugar with lemon juice to make the glaze. Add milk if needed for desired consistency.
- Drizzle or frost the cooled cookies with lemon glaze.
Leave a Comment