Name: Creamy Roasted Red Pepper Pasta – Easy Recipes for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 3 garlic cloves, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; ½ teaspoon red chili flakes (optional); 12 oz roasted red peppers, drained; 1 cup heavy cream (or half and half); ¼ cup grated parmesan cheese; ½ box pasta (like fettuccine or penne); Fresh basil for garnish (optional)

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Key Takeaways
Why You’ll Love This Easy Recipes Idea
What Makes This Pasta Perfect for Quick Dinners
Comfort Food with a Twist: A Creamy Pasta Delight
How to Make the Most of Pantry Staples
Flavor-Packed and Family-Friendly
Serving Suggestions & Easy Variations
Notes & Tips

Key Takeaways

This Creamy Roasted Red Pepper Pasta is the definition of comfort and convenience. It’s one of those easy recipes that delivers big flavor with minimal effort. With roasted peppers, garlic, parmesan, and a touch of cream, it transforms simple ingredients into a cozy dinner that’s ready in just 30 minutes.

Why You’ll Love This Easy Recipes Idea

If you’re looking for easy recipes that don’t sacrifice taste, this dish checks all the boxes. It uses familiar pantry staples and turns them into a creamy, luxurious sauce that pairs perfectly with your favorite pasta. Patricia from Patricia Universe has crafted this recipe with busy home cooks in mind—easy to follow, no fancy equipment, just real flavor.

What Makes This Pasta Perfect for Quick Dinners

From the moment you sauté the onions to the final creamy swirl of roasted red pepper sauce, this recipe is all about speed and satisfaction. It’s the kind of recipe that fits perfectly into your rotation of dinner recipes when time is short, but you still want something warm, nourishing, and delicious. No need for complicated prep—just bold ingredients and bold flavor.

Comfort Food with a Twist: A Creamy Pasta Delight

What we love about this dish is its ability to straddle the line between cozy comfort and healthy indulgence. It’s hearty enough for chilly nights but not too heavy for everyday meals. That creamy roasted red pepper base brings out a sweetness and richness that makes it one of our top go-to recipes for dinner.

How to Make the Most of Pantry Staples

One of the greatest things about this easy recipes winner is how adaptable it is. Got some jarred roasted peppers in the pantry? You’re halfway there. A splash of cream, some parmesan, and you’ve built a sauce that tastes like it came from a restaurant. It’s ideal when you’re craving a satisfying meal and want to use what you already have on hand.

Flavor-Packed and Family-Friendly

This dish is naturally vegetarian and can be made vegan with a few quick swaps—making it incredibly family-friendly. It’s a hit with kids thanks to its smooth, mild flavor, and it’s an ideal base for customizing. Add grilled chicken, sautéed mushrooms, or even some chickpeas for added protein. Whether you’re into cheesey potatoes easy recipes or butter swim biscuits easy recipes, this pasta complements any comfort food spread.

Serving Suggestions & Easy Variations

Serve this pasta alongside a crisp green salad or a slice of crusty garlic bread for the ultimate comfort meal. You can also double the sauce batch and freeze half for a no-fuss weeknight dinner later. It pairs well with proteins like grilled shrimp or roasted chicken, and it’s one of those recipes for dinner that you’ll keep coming back to. Even chicken stirfry easy recipe fans will find this dish a welcome change in their easy recipes rotation.

Notes & Tips

To save time, opt for jarred roasted red peppers and pre-grated parmesan. Don’t skip blending the sauce—it gives the pasta that silky, restaurant-quality texture. For a dairy-free option, substitute the cream and cheese with your favorite plant-based versions. And always reserve some pasta water to loosen the sauce as needed—it’s a secret weapon for pasta perfection!