Table of Contents
- Why You’ll Love This Creamy Street Corn Pasta Salad
- The Magic of Sweet Corn and Pasta
- Easy Recipes Inspiration Straight from the Summer Grill
- Bold Flavors in Every Creamy Bite
- Perfect for Meal Prep and Gatherings
- Make It Your Own – Tips and Variations
- Recipe Summary
- Notes & Tips
Key Takeaways
This Creamy Street Corn Pasta Salad by Patricia from Patricia Universe is an easy recipe bursting with smoky, creamy, and zesty flavors. It’s ideal for BBQs, potlucks, or quick summer meals. Combining easy recipes techniques with bold ingredients, it’s ready in just 20 minutes and perfect for those who love effortless yet flavorful side dishes.

Why You’ll Love This Creamy Street Corn Pasta Salad
If you’re a fan of bold and effortless flavor combinations, this street corn pasta salad is about to become your go-to easy recipe. It brings together the sweet crunch of charred corn, the tang of fresh lime juice, and the creaminess of mayo and sour cream in a way that’s simply irresistible. Two key reasons you’ll want to bookmark this salad: it’s quick to make and impossible to mess up. This is where easy recipes shine—and trust us, it’ll be a hit on any table.

The Magic of Sweet Corn and Pasta
When you think of easy recipes, pasta and corn might not immediately come to mind together—but they absolutely should. The al dente bowtie pasta perfectly cradles every bit of creamy dressing, while the sweet and smoky corn adds bursts of texture in every bite. Add in a touch of Tajin seasoning, and suddenly your fork is dancing with flavor.

Easy Recipes Inspiration Straight from the Summer Grill
This dish was inspired by elote, the beloved Mexican street corn that’s usually grilled and slathered in creamy, spicy toppings. It’s a fusion that makes sense. With just a skillet and some pantry staples, you can create that summer cookout taste anytime. This salad fits naturally into quick and easy recipes, making it a top choice for warm-weather meals.

Bold Flavors in Every Creamy Bite
Smoked paprika, cotija cheese, lime, and jalapeño all play starring roles in this flavor-packed dish. And while it’s creamy, it’s never heavy. It balances indulgence and freshness in a way few side dishes do. Whether you’re hosting a weekend barbecue or need a dish to round out your weekly dinner recipes plan, this pasta salad checks every box.
Perfect for Meal Prep and Gatherings
Because it’s served cold, this pasta salad is ideal for meal prepping ahead of busy weeks. It also holds up beautifully on picnic tables and buffets, which makes it one of those rare recipes for dinner or potlucks that’s both practical and popular. Store it in an airtight container and enjoy throughout the week—it just keeps getting better.
Make It Your Own – Tips and Variations
Looking to get creative? Swap in Greek yogurt for a lighter base. Add diced avocado for richness or sprinkle in chili flakes if you crave a spicier kick. This salad is also a great partner to grilled chicken stirfry easy recipe options, and works wonderfully with other easy recipes ninja creami side dishes like fruit-infused ice creams for contrast. The possibilities are endless!
Recipe Summary
A creamy, zesty, and utterly crave-worthy side dish, this street corn pasta salad is fast becoming a classic in the world of butter swim biscuits easy recipes. Whether it’s part of your family dinners or a new addition to your summer cookouts, it delivers on taste and ease—every time.
Notes & Tips
Use fresh or frozen corn depending on what you have. Let the salad chill before serving—it enhances the flavor. And don’t be afraid to tweak the spices based on your personal heat preference.


Creamy Street Corn Pasta Salad – Easy Recipes Favorite
Ingredients
- 8 oz bowtie pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 ½ cups frozen corn (or fresh)
- ½ teaspoon smoked paprika
- 1 teaspoon Tajin seasoning
- Salt and black pepper to taste
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ½ teaspoon garlic powder
- Juice of 1 lime
- 1 tablespoon chopped cilantro
- 1 jalapeño, diced (optional)
- ½ cup crumbled cotija cheese
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water.
- Heat olive oil and butter in a skillet over medium heat. Add corn and cook until slightly charred.
- Season corn with smoked paprika, Tajin, salt, and pepper. Stir and remove from heat.
- In a large bowl, whisk together mayo, sour cream, garlic powder, lime juice, and a pinch of salt.
- Add the cooked pasta, seasoned corn, cilantro, jalapeño, and cotija cheese. Toss until fully coated.
- Chill in the fridge for at least 30 minutes before serving for best flavor.
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