Table of Contents
- Why Grilled Halloumi Skewers Are Your New Summer Favorite
- The Perfect Cheese for the Grill
- Infused with Flavor: Lemon, Thyme & More
- Quick and Easy Entertaining with Skewers
- Serving Ideas for These Halloumi Delights
- Final Thoughts from Patricia
- Recipe
- Notes & Tips
Key Takeaways
Grilled halloumi skewers are a delicious, quick solution for flavorful summer meals. Combining lemon, thyme, and a creamy cheese that holds up beautifully on the grill, this recipe is perfect for entertaining or a light vegetarian dinner. It’s easy, fast, and guaranteed to please.
Why Grilled Halloumi Skewers Are Your New Summer Favorite
Grilled halloumi skewers are having a well-deserved moment in the spotlight, and for good reason. Not only are they quick and easy to prepare, but they also offer an irresistible flavor combination of salty cheese, zesty lemon, and aromatic thyme. Perfect for backyard barbecues or quick weeknight dinners, this dish brings Mediterranean flavor right to your grill.
The Perfect Cheese for the Grill: Halloumi
If you’ve never tried grilling cheese before, halloumi is the one to start with. Its high melting point means it doesn’t fall apart over flames—making it ideal for skewers. Grilled halloumi skewers offer a crispy golden crust on the outside and a warm, gooey center that’s pure joy to bite into. Whether you’re serving a crowd or cooking solo, this cheese never disappoints.
Infused with Flavor: Lemon, Thyme & More
These skewers are not just about cheese. The marinade—featuring olive oil, lemon zest and juice, garlic, and thyme—infuses every bite with bright and herbal notes. Add in your favorite veggies, like cherry tomatoes or zucchini, and the result is a skewer bursting with color and flavor. It’s one of those easy recipes that tastes gourmet.
Quick and Easy Entertaining with Skewers
Looking for quick and easy recipes for your next gathering? These grilled halloumi skewers are the answer. You can prep them ahead of time, they grill up in minutes, and they look gorgeous on a platter. It’s no wonder they’re becoming a go-to for dinner recipes and spontaneous get-togethers.
Serving Ideas for These Halloumi Delights
Serve your grilled halloumi skewers with a light couscous salad, a side of grilled pita, or a tangy yogurt sauce. These pairings bring out the best in this dish and round out the meal. You could even incorporate these into your recipes for dinner rotation for a fun twist on weeknight meals.
Final Thoughts from Patricia
At Patricia Universe, I love spotlighting recipes that bring people together without stress. These grilled halloumi skewers are a beautiful example—simple, flavorful, and unforgettable. From chicken stirfry easy recipes to vegetarian dishes like this one, it’s all about great taste made easy. Don’t forget to explore more of my easy recipes ninja creami creations and even some indulgent cheesey potatoes easy recipe ideas too!
Grilled Halloumi Skewers with Lemon and Thyme
Ingredients
- 9 oz halloumi cheese, cut into cubes
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 garlic clove, minced
- Freshly ground black pepper, to taste
- Optional: cherry tomatoes, bell peppers, or zucchini, chopped
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat your grill or grill pan to medium-high heat.
- In a mixing bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, thyme, and black pepper.
- Add the cubed halloumi and optional veggies to the bowl and gently toss to coat evenly.
- Thread the halloumi (and veggies, if using) onto soaked wooden skewers.
- Grill the skewers for about 2–3 minutes per side, or until grill marks appear and the cheese is golden and slightly crispy.
- Serve hot with a sprinkle of extra lemon juice if desired.
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