Table of Contents
- Why You’ll Love This Easy Shrimp Recipe
- The Flavor Story Behind This Quick Dinner
- One-Pan Perfection for Busy Weeknights
- Smart Tips for Creamy Shrimp with Corn
- Serving Ideas for Your Easy Recipes Collection
- Easy Recipes You’ll Keep Coming Back To
- Recipe Highlights
Key Takeaways
This creamy shrimp and corn recipe is one of those easy recipes that ticks all the boxes—fast, flavorful, and made in one pan. It’s perfect for weeknight dinners, pairs well with rice or bread, and makes cleanup a breeze. Plus, it brings vibrant summer vibes to your table year-round.
Why You’ll Love This Easy Shrimp Recipe
If you’re always on the lookout for easy recipes that don’t skimp on flavor, this dish is for you. With tender shrimp, sweet corn, and a creamy Parmesan-infused sauce, it feels indulgent without taking hours to make. This is one of those food receipt easy recipes that everyone needs in their rotation.
The Flavor Story Behind This Quick Dinner
There’s something comforting about the mix of shrimp, corn, and cream. The sweetness of the corn complements the slight smokiness of paprika-seasoned shrimp, while the creamy sauce ties everything together. As part of our growing list of dinner recipes, this one is a standout for its balance of ease and elegance.
One-Pan Perfection for Busy Weeknights
We all love quick and easy recipes that require minimal cleanup, and this one delivers. It’s a one-skillet meal that’s ready in just 30 minutes, perfect for those hectic weeknights when time is short but you still crave something warm and delicious.
Smart Tips for Creamy Shrimp with Corn
Want to make the most of this dish? Use fresh basil or parsley to brighten it up just before serving. You can also sub in frozen shrimp and corn if you’re in a pinch—just thaw them first. This is one of the air fryer desserts easy recipes that can adapt to what’s already in your kitchen.
Serving Ideas for Your Easy Recipes Collection
Pair this creamy shrimp and corn with rice, pasta, or even a warm loaf of crusty bread to soak up that delicious sauce. It’s versatile enough for casual weeknights or cozy dinner parties, making it one of the top recipes for dinner that’s sure to please.
Easy Recipes You’ll Keep Coming Back To
At Patricia Universe (www.patriciauniverse.com), we believe that easy recipes should be both comforting and exciting. This creamy shrimp with corn checks every box—it’s fast, family-friendly, and full of rich, satisfying flavor. Give it a try and it might just become your new favorite.
Recipe Highlights
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Creamy Shrimp with Corn (One-Pan Easy Recipe)
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lb shrimp, peeled and deveined
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 green onions, chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup shredded Parmesan cheese
- Chopped fresh basil or parsley, for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Season the shrimp with paprika, salt, and pepper. Add to the skillet and cook for 1-2 minutes per side until just pink. Remove from skillet and set aside.
- Add green onions to the skillet and cook for 1-2 minutes.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Stir in the corn and Parmesan cheese. Simmer for 5-7 minutes, until the mixture thickens slightly.
- Return shrimp to the skillet and cook for another 2 minutes.
- Garnish with fresh herbs and serve warm.
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