Dinners

Easy Recipes Chicken Teriyaki Noodles

Table of Contents

  • Why You’ll Love This Easy Teriyaki Noodle Dish
  • The Secret to Flavor-Packed Chicken Noodles
  • Make Busy Nights Easier with These Easy Recipes
  • Quick Dinner Recipes That Don’t Sacrifice Taste
  • Weeknight Dinner Recipes Made Simple
  • More Tips for the Best Chicken Teriyaki Noodles
  • Key Takeaways

Key Takeaways

This chicken teriyaki noodles recipe from Patricia at Patricia Universe is perfect for weeknights. It’s one of those easy recipes that deliver both speed and flavor. With a mix of tender chicken, vibrant veggies, and a sticky homemade teriyaki sauce, you’ll have dinner on the table in 30 minutes or less. It’s family-friendly, budget-conscious, and ideal for meal prep.

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Why You’ll Love This Easy Teriyaki Noodle Dish

If you’re constantly on the hunt for easy recipes that actually taste great, look no further. This teriyaki noodle dish is the ultimate comfort food that’s fast, satisfying, and customizable. With a few pantry staples and some fresh ingredients, you can whip up a better-than-takeout meal in your own kitchen—no need to reach for the delivery menu.

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The Secret to Flavor-Packed Chicken Noodles

The combination of savory soy sauce, brown sugar, garlic, and fresh ginger gives this noodle recipe its rich umami flavor. The homemade sauce thickens perfectly to coat every bite. Whether you use linguine, spaghetti, or ramen, these noodles soak up the deliciousness like a sponge. It’s a must-try for lovers of chicken stirfry easy recipes.

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Make Busy Nights Easier with These Easy Recipes

Life gets hectic, but having a few go-to easy recipes in your back pocket can save the day. This one ticks all the boxes: minimal prep, short cook time, and major flavor. You can even prep the veggies ahead of time or use frozen to make things even easier. For fans of easy recipes ninja creami dishes or quick dinner solutions, this one’s a winner.

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Quick Dinner Recipes That Don’t Sacrifice Taste

Not all quick meals are bland. This dish proves that fast food at home can still be incredibly flavorful. In just 30 minutes, you’ll create a beautiful stir-fry that’s just as good as anything from your favorite Asian takeout spot. It’s ideal for those searching for quick dinner recipes or dinner recipes with bold flavor.

Weeknight Dinner Recipes Made Simple

Weeknight dinners don’t have to be boring or repetitive. With this chicken teriyaki noodles recipe, you get something satisfying, nutritious, and packed with texture. Pair it with a side salad or steamed dumplings to round out the meal. Whether you’re a fan of butter swim biscuits easy recipes or just want something reliable and tasty, you’ll love adding this to your routine.

More Tips for the Best Chicken Teriyaki Noodles

Want to switch things up? Add snap peas, mushrooms, or carrots for variety. Prefer a lighter version? Sub chicken thighs with chicken breast or tofu. This dish is flexible and forgiving, making it perfect for customizing to your family’s tastes. And don’t forget to garnish with sesame seeds or a drizzle of sriracha if you like a little heat!

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Easy Recipes Chicken Teriyaki Noodles

Quick, flavorful chicken teriyaki noodles perfect for weeknights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Asian-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs, chopped
  • Salt and pepper, to taste
  • 3 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 9 ounces linguine or spaghetti noodles
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)
  • Toasted sesame seeds, for garnish

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat olive oil over medium-high heat.
  3. Add chicken, season with salt and pepper, and cook until browned and cooked through.
  4. Remove chicken and set aside. In the same skillet, add broccoli, bell peppers, and a splash of water. Sauté until just tender.
  5. Stir in green onions, garlic, and ginger. Cook for 1-2 minutes until fragrant.
  6. Add soy sauce, brown sugar, rice vinegar, and sesame oil. Bring to a simmer.
  7. Mix the cornstarch slurry and add to the sauce. Stir until thickened.
  8. Return chicken to the skillet and add cooked noodles. Toss everything together to coat.
  9. Garnish with sesame seeds and serve hot.

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