Table of Contents
- Easy Recipes for Effortless Snacking
- Why Refrigerator Pickles Are a Must-Try
- The Patricia Universe Approach to Simple Flavor
- Tips for Crisp, Crunchy Pickles Every Time
- How to Make It Your Own
- Pairings & Serving Suggestions
- Notes & Tips
Key Takeaways
These easy recipes from Patricia Universe make homemade refrigerator pickles a breeze—no canning required! With quick prep and just a few simple steps, you’ll have crisp, tangy pickles ready for dinner recipes, meal prep, or a refreshing snack in under 24 hours. Perfect for anyone craving sweet easy recipes and quick and easy recipes for everyday life.

Easy Recipes for Effortless Snacking
If you’re always on the lookout for easy recipes that transform everyday ingredients into something extraordinary, this refrigerator pickles recipe from Patricia at Patricia Universe is about to become your new favorite. There’s something so satisfying about making a fresh batch of crunchy pickles—especially when it takes just minutes to prep. Whether you’re new to homemade pickles or a seasoned food lover, this is the kind of quick and easy recipe you’ll want to revisit all summer long. Easy recipes like this are a true kitchen win.

Why Refrigerator Pickles Are a Must-Try for Easy Recipes
Forget hours over the stove or complicated canning steps! Refrigerator pickles give you all the bright, tangy flavor with a fraction of the effort. All you need are a few pantry staples and your favorite cucumbers, and you’re on your way to a batch of pickles that are perfect for dinner recipes, snacks, or topping your favorite sandwiches. For anyone searching for sweet easy recipes, quick and easy recipes, or even ideas for air fryer desserts easy recipes, this method fits seamlessly into your meal prep routine.

The Patricia Universe Approach to Simple Flavor
Patricia Universe celebrates recipes that are approachable and genuinely rewarding. These refrigerator pickles are crisp, tangy, and loaded with classic dill flavor, yet they’re adaptable for whatever flavors you love most. Plus, with easy recipes at the heart of Patricia Universe, you know every step is designed for real-life kitchens. Try tossing in sliced carrots, jalapeños, or different herbs to put your personal spin on this food receipt easy recipe.

Tips for Crisp, Crunchy Pickles Every Time (Quick and Easy Recipes)
The secret to truly crisp pickles is simple: use the freshest cucumbers you can find and don’t skip the quick chill in the refrigerator. These easy recipes deliver satisfying results, making it easy to whip up a big batch for meal prep or last-minute gatherings. Want extra crunch? Let your cucumbers soak in ice water for 20 minutes before adding them to the jar.
How to Make It Your Own (Dinner Recipes Edition)
This basic recipe is just the starting point for dinner recipes that are anything but ordinary. Experiment with your favorite spices, swap in apple cider vinegar for a different twist, or add sliced onions and bell peppers for extra flavor. Because it’s an easy recipe at its core, you can mix and match based on what you have in your fridge. These pickles make every meal or snack a little more special.
Pairings & Serving Suggestions (Sweet Easy Recipes)
Don’t just save these refrigerator pickles for burgers or sandwiches! They’re the perfect companion to barbecue, roasted meats, charcuterie boards, or even as a side for air fryer desserts easy recipes (trust us: that tangy crunch is a delightful contrast!). Looking for recipes for dinner that need a fresh bite? Add these pickles to your menu and see how quickly they disappear.
Notes & Tips
Homemade refrigerator pickles keep for up to a month—if they last that long! For a sweeter touch, add an extra tablespoon of sugar. If you love spicy snacks, try a pinch of red pepper flakes. This easy recipe is so versatile, you’ll want to make it again and again. Find more inspiration at Patricia Universe.


Easy Refrigerator Pickles | Easy Recipes for Crisp Homemade Pickles
Ingredients
- 4 cups sliced cucumbers (about 4 small cucumbers or 2 large)
- 1/2 cup thinly sliced onion
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 2 tablespoons sugar
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon red pepper flakes (optional)
- A few sprigs fresh dill
Instructions
- Wash and slice the cucumbers and onions. Pack them into a clean quart-size jar along with the fresh dill.
- In a saucepan, combine vinegar, water, kosher salt, sugar, garlic, peppercorns, mustard seeds, and red pepper flakes. Bring to a boil, stirring until the sugar and salt dissolve.
- Pour the hot brine over the cucumbers and onions in the jar. Tap the jar gently to remove air bubbles, making sure the veggies are completely submerged.
- Let the jar cool to room temperature. Seal with a lid and refrigerate for at least 24 hours before enjoying.
- Pickles keep well in the refrigerator for up to 1 month.
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